Tangerine

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3499 16th St. (at Sanchez) San Francisco, CA 94114

415-626-1700

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SF Weekly
Recommended

Cuisine(s): California, Fusion

Hours: Sun,Sat 10am-3pm, Daily 5pm-10pm

Price: $$$
Payment Types: All Major Credit Cards, Diners Club

Features: Patio/Sidewalk Dining, Takeout, Private Party

Serving: Breakfast, Brunch, Dinner
Alcohol: Beer/Wine

Reservations: Accepted, Online Reservations Available

Parking: Street

Description

Casually attractive dining spot in a quiet corner of the Castro cooks up complex, delicious examples of Pacific Rim fusion. Menu items might include smoked salmon curry potato cakes, and pineapple duck in a spicy coffee-beer mole.

Capital Restaurant: A Diner for San Francisco

By Jonathan Kauffman | Wed, August 3, 2011

The diner may be America's most iconic American restaurant, but in San Francisco, diners are rare and largely stylized. Mel's Drive-In, Art's Cafe, and Joe's Cable Car definitely have a following, but... More »
Brunch at Tangerine Just Might Blunt Pride Week's Excesses

By Trevor Adams | Tue, June 22, 2010

Clones, leathermen, bears: The Castro's long been known as a neighborhood of self-expression, not culinary revelation. Last year, that began to change. How to navigate the ultimate gayborhood's new ed... More »
Zen and the Art of Nose Maintenance

By Katy St. Clair | Wed, July 08, 2009

I've recently been reading a lot about Zen Buddhism, a subject I'd avoided for most of my life. Asian religious thought seemed like such a Berkeley thing to research; those of us who reject organized religion but want to think of ourselves as spir... More »

Dinner Menu

Appetizers

$10.00

Grilled Beef & Couscous Rolls
asparagus, onion and couscous rolled with flank steak, served with sweet-sour soy sauce

$9.00

Coriander Beef Short Ribs
served with sauteed bok choy and mashed potatoes

$9.00

Yellow Curry Chicken Satay
served with peanut sauce and cucumber salad

$9.00

Wing Bombs
fried boneless chicken wings topped with reduction plum wine sauce

$11.00

Lemongrass Lamb Lollipops
grilled seasoning grounded lamb leg served with coriander sauce

$9.00

Roasted Duck Spring Rolls
served with mango sauce

$13.00

Steamed Clams And Mussels
with sun dried tomatoes, herbs and white wine

$12.00

Stuffed Portabella Mushroom
with salmon, shrimp and calamari served with cucumber and celery salad

$14.00

Dungeness Crab Cakes
with ginger aioli and spring salad

$9.00

Fried Calamari
cooked in a light batter, served with our chef’s cocktail sauce

$9.00

Fried Oysters
cooked in a light batter, served with sweet chili sauce and sauteed bean sprouts

$9.00

Grilled Prawns And Sun-dried Tomato Glaze
served with granny smith apple salad

$12.00

Crispy Soft Shell Crab
tempura soft shell crab served with sweet baked yams

$9.00

Smoked Salmon Curry Potato Cakes
served ginger-caper sour cream and pickle vegetables

$9.00

Crispy Wonton And Ahi Tuna Stacks
ginger, cucumber, sesame seeds, daikon sprouts and wasabi mayo

$8.00

Spicy Corn Fritters
fried sweet corn, red curry and rice flour served with sweet & sour sauce

$8.00

Tangerine Yam Cakes
with pine nuts, parmesan cheese and fresh basil pesto

Soups

$8.00

Asparagus And Crabmeat Soup
with batter sweet pepper

$7.00

Butternut Squash Soup
with crispy goat cheese wonton

$8.00

Coconut Shrimp Soup
with galanga and enoki mushrooms

Salad

$10.00

Scallops, Avocado & Papaya Salad
green onion, lime and sweet chili with honey dijon dressing

$9.00

Crabmeat And Cucumber Salad
back fin crab meat, cucumber, vietnamese mint and chili with lime dressing

$8.00

Arugula Salad
cherry tomatoes, daikon sprouts, orange slices, tossed with tangerine vinaigrette

$7.00

Mixed Green Salad
organic greens, sun-gold tomatoes and walnuts with our zesty roasted garlic-balsamic vinaigrette

$9.00

Caesar Salad
home-made caesar dressing, garlic croutons and grated parmesan cheese

Entree

$17.95

Grilled Plum Wine Marinated Pork Tenderloin
with fresh blueberry sauce. served sauteed eggplant with black bean and cous-cous salad

$16.95

Coriander Beef Short Ribs With Fettucine Pasta
slow-cooked boneless short ribs in coriander-onion sauce, stirred fried with fettuccine pasta, asparagus and bell pepper

$27.95

Grilled Hoisin Tornado Filet
grilled marinated beef fillet with hoist sauce served with sauteed wild mushrooms, asparagus and mashed potatoes

$20.95

Baked Pistachio New Zealand Lamb Racks
lamb chops encrusted with herbs, honey and pistachio nuts served with roasted bell pepper & onion sauce and grilled vegetables

$17.95

Stew Shitake Chicken With Port Wine
slow cooked free range chicken breast with port wine and soy sauce, served with baked baby potatoes

$17.95

Pineapple Duck
seared marinated duck breast in dark beer and coffee served with pineapple red curry sauce and crispy rice cake

$18.95

Ginger Sea Bass
seared sea bass, steamed with salted plum, soy bean and sweet grape tomatoes sauce served with sauteed spinach and green tea rice

$18.95

Salmon Steak With Mango Salad
grilled pacific salmon topped with tangy mango salad, served with vegetable rice rolls

$18.95

Asian Seafood Gumbo
salmon, scallops, shrimp and calamari seasoned with asian herbs in juniper-berry seafood broth and wild rice

$17.95

Seared Spicy Scallops With Artichoke & Bell Pepper Pesto
served with soft polenta and sauteed mixed vegetables

$14.95

Baked Squash With Tofu Green Curry
tofu, eggplant, zucchini, bell pepper and thai basil with curry in squash, served with your choice of jasmine rice or pasta

$16.95

Braising Tofu With Vegetable Dumpling
stired fried tofu an with sweet peas , portable mushroom and bell pepper over pan seared vegetable dumpling

Side Dishes

$3.00
$5.00

Green Tea Rice

$4.00
$6.00

Shitake Pasta

$6.00

Cauliflower And Broccoli With Fried Garlic

$6.00

Fried Okra With Black Bean Sauce

$6.00

Eggplant With Garlic-oyster Sauce

Looking for another city?

Tangerine

3499 16th St. (at Sanchez) San Francisco, CA 94114

415-626-1700

Description

By Jonathan Kauffman | Wed, August 3, 2011

By Trevor Adams | Tue, June 22, 2010

By Katy St. Clair | Wed, July 08, 2009