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Tired of the same old tandoori chicken? This innovative oven offers the red bird in several jazzed variations, including one rubbed with lemon pickle and another with green chutney. The menu rounds out with North Indian vegetarian dishes and a Punjabi spin on Chinese food. Tandoori fish is the highlight of the menu, competing with the egg paratha.
TOTONNO PIZZERIA NAPOLITANO 1524 Neptune Avenue, Brooklyn, 718-372-8606. This Coney Islander is the best pizza parlor in town, perhaps in the world, a place whose uncompromising crust is matched only by the excellence of its... More »
The name originally comes from the Babylonian word for fire, but similar Turkish, Hebrew, Arabic, and Persian words have been used for millennia to designate a beehive-shaped clay oven used to cook bread and meat. Surprisingly, the tandoor wasn't... More »
Catty-corner from Punjabi Kebab House and adjacent to a Sikh temple with some impressive blue neon lurks TANDOORI HUT, a brilliant innovator in the use of the vertical clay oven. Tandoori chicken comes in several psychedelic colors, and Chinese food jiggered for Indian tastes occupies its own section of the menu. They'll tandoori anything! More »
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