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From a four-tiered, multi-colored wedding cake complete with draped and folded fondant and air-brushed rose petals made of white chocolate to simpler, tasty fruit tarts, chocolate chip brownies and cookies as big as your face, Tammie Coe's signature pastries have a way of turning any moment into a joyous occasion. We can't say we love Tammie Coe, because we've never met her, but we can say we love Tammie Coe Cakes!
The menu at Jobot has expanded! What used to just be some breakfast items, tacos, and sweet and savory crepes in a coffee house, now includes yummy gourmet sandwiches. We've heard rumors of even more ... More »
The Super Bowl is this Sunday, and for the anxious holiday planner that can really only mean one thing: Valentine's Day is right around the corner. Rather than half-assing it with some predictable d... More »
Sixth Street's fashion offerings are about to get a little bit smaller. Nostra Style House is in the midst of moving to a new location at Artisan Village on Roosevelt Street, next to Tammie Coe Cakes ... More »
This is part two of our interview with MJ Coe, the bread and butter behind MJ Bread and creative genius behind the wood-fired creations at Federal Pizza. To find out the weirdest thing that MJ ate (or... More »
M.J. Coe Tammie Coe Cakes and MJ Bread 610 E. Roosevelt St., No. 145 Phoenix, 85004 Federal Pizza 5210 N. Central Ave. Phoenix, AZ 85012 See Also: Aaron Chamberlin Dishes on (Not) Being a Celebrit... More »
When it comes to bread, master baker Michael John sure knows what he's doing. Sharing space with his gifted wife, Tammie Coe, MJ cranks out beautiful loaves of sourdough, rye, and wheat. As a testament to his quality, you can find his bread at Phoenix favorites such as the Breadfruit, Postino, and Bertha's Café, to name a few. Or just pay a visit to the little shop on Roosevelt Row and pick up a perfectly crusty baguette for your next dinner party or one of their amazing turkey... More »
We owe Tammie Coe an apology. For years, we've admired the beauty of her cakes -- striped Mad Hatter-esque creations with impossibly smooth icing in vibrant colors. Our favorite is a recent creation -- plain white covered perfectly with rainbow sprinkles, with a candy candle on top. Adorable.But we've long refused to eat Coe's fancy cakes; the icing is beautiful, but to be honest, it's not so easy on the taste buds. Then we got hooked on those reality shows about cake decorating... More »
We'll forgive you if you didn't know MJ Bread exists. It's like a cute toy hidden inside a cereal box, but in this case, the cereal box is Tammie Coe Cakes. You may walk into Tammie Coe's looking for a swirly cake, but you're just as likely to walk out with a crunchy baguette, some ciabatta bread, or a warm olive loaf. MJ Bread also sells to-go servings of garlic bread, as well as crispy baguettes, garlic herb focaccia, and blueberry banana bread. The pretzels are particularly yummy.... More »
Tammie Coe's the frontwoman with the famous zebra-striped wonderland cakes, but her hubby Michael, of MJ Bread, is the guy in the back, making bread. And his bread is fantastic -- we've long loved his crispy loaves. Recently, we discovered MJ's pretzel -- a pretzel made the way God (or, at least, the Germans) intended it to be: over-sized and doughy, with a crisp exterior and a salty finish. We fully intend to return for pretzels and cake and, to appease our guilt, Coe's newly... More »
High-style bakeries and designer cupcakes are all the rage these days -- but dessert diva Tammie Coe has long been ahead of the pack, working her magic with batter and frosting for years now. And although we've dabbled in other kinds of cupcakes around town, the ones we keep coming back to are Tammie's. Available at La Grande Orange Grocery, as well as her own tiny storefront downtown, they come in several flavors, from chocolate to toffee to an ethereal coconut version. We adore them... More »
We've loved Tammie Coe's oversize cookies and fruity tarts forever, it seems, but we're not here to talk sugar at the moment -- just good, old-fashioned artisan breads and steaming java. Finally, a storefront bakery in downtown Phoenix that we can really sink our teeth into. Tammie's husband and business partner, Michael, takes care of the pan component, preparing a variety of delicious loaves from scratch (you'll come back for the batard just for the crust alone). Topped with freshl... More »
Tammie Coe's the frontwoman with the famous zebra-striped wonderland cakes, but her hubby Michael, of MJ Bread, is the guy in the back, making bread. And his bread is fantastic — we've long loved his crispy loaves. Recently, we discovered MJ's pretzel — a pretzel made the way God (or, at least, the Germans) intended it to be: over-sized and doughy, with a crisp exterior and a salty finish. We fully intend to return for pretzels and cake and, to appease our guilt, Coe's newly expanded salad/sandwich options at lunch at the Roosevelt location.
I love Tammie Coe. Like seriously, I have a problem. The MJ cookie is to die for or a delicious creme-filled almond crouissant. You really just can't go wrong!
I am in LOVE with Tammie Coe! Everything is so very yummy! The have the best cookies, cakes, bread, muffins, ect. in the valley. There cakes are a must for any special occasion.
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