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Tamarind Tribeca

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Tamarind Tribeca
  

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99 Hudson St. New York, NY 10013

212-775-9000 

http://www.tamarinde22.com  

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99 Hudson St. New York NY 10013

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  • Indian, Pakistani
    Sun-Thu 11:30am-11:15pm, Fri-Sat 11:30am-12am
    $$$$ $$$$
  • All Major Credit Cards
    Delivery, Private Party, Takeout, Wheelchair Accessible
    Dinner, Late Night, Lunch
  • Full bar
    Accepted
    No Parking
Description

Tamarind Tribeca is like an upscale Indian Shopsin's, with a sprawling menu that offers regional dishes from every part of the subcontinent. Some of them are relatively obscure to American audiences--sweet Afghani naan, spicy Marathi chicken, Kashmiri pulao, Keralan chicken with coconut milk and curry leaves. The restaurant does not employ an executive chef, preferring to rely on a team of chefs, each with his or her specialties. The unorthodox approach is effective: Tamarind Tribeca's food is mainly great. Don't miss the pickled venison chops.








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Best of NYC: Our Critics List Their 10 Favorite Dishes

    Best of NYC: Our Critics List Their 10 Favorite Dishes

    By Robert Sietsema, Sarah DiGregorio, and Rebecca Marx | Wed, October 20, 2010

    Robert Sietsema's Top 10 1. This doesn't mean I'm forsaking my first love, Katz's pastrami, but the smoked-meat sandwich at Mile End is denser, redder, and offered in a sandwich that's just the right size for one person to eat, which means I... More »

  • Dish No. 55: Tofah e Zameen at Tamarind Tribeca

    Dish No. 55: Tofah e Zameen at Tamarind Tribeca

    By Sarah DiGregorio | Tue, September 07, 2010

    Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Tofah e zameen ($10) at Tamarind Tr... More »

  • Tamarind Tribeca Upscales the Tandoor

    Tamarind Tribeca Upscales the Tandoor

    By Sarah DiGregorio | Tue, June 01, 2010

    A sprawling menu does not always inspire confidence. Imagine a North American restaurant that serves clam chowder, Texas barbecue brisket, Cincinnati spaghetti chile, poutine, tacos, and deep-dish pizza. Unless you're at Shopsin's, it's probably... More »

  • Pakistani Yam Kabobs and Kachoris at Tamarind Tribeca

    Pakistani Yam Kabobs and Kachoris at Tamarind Tribeca

    By Sarah DiGregorio | Wed, May 12, 2010

    Newcomer Tamarind Tribeca is distinguished by a menu full of regional specialties, some of them relatively obscure. It would be as though an American restaurant offered Indiana pork tenderloin sandwic... More »

  • New Tamarind Tribeca Opens Monday with Pan-Indian Regional Dishes

    New Tamarind Tribeca Opens Monday with Pan-Indian Regional Dishes

    By Sarah DiGregorio | Fri, April 02, 2010

    Tamarind Tribeca will open on Monday, with two levels, 175 seats, and a team of chefs rather than one executive chef. Although ordinary dishes like the dreaded chicken tikka masala make appearances, t... More »

Back to Top Village Voice Awards | Visit the Best Of Website

  • 2010 | Sarah DiGregorio's Top 10: No. 1

    Deer were once plentiful in many parts of India, and the pickled venison at newcomer Tamarind Tribeca is a riff on a classic preparation for preserving the meat. In this version, the fat chops emerge sizzling from the tandoor, utterly tender, their lean minerality enhanced by a marinade of tart pickling spices and yogurt. A sprinkle of roasted chickpea flour lends nuttiness and another level of deliciousness. More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Aagaz (appetizers)
$8.00
Dahi Aloo Poori
a mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce
$8.00
Bhel Poori
assorted crisps and noodles, with sweet and sour chutneys
$9.00
Bhoj Puri Samosa
crisp turnovers filled with fresh pomegranate and seasoned potatoes
$8.00
Kachori
flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder
$9.00
Kashmiri Tikki
beetroot patties with ricotta cheese, apricot and fennel
$8.50
Uttapum
lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander
$10.50
Tofah E Zameen
yam kababs with paneer, potatoes, mace and cardamom
$11.00
Paneer Akbari
paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa
$15.00
Chimbori Jalwa
crabmeat with madras curry powder, ginger, garlic, green chilies and scallions
$12.50
Tamarind Scallops
pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice
$13.00
Kolambi Pola
prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake
$11.50
Bataki Kosha
duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney
$10.50
Murg Malova
chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste
$10.50
Murg Malai Kabab
chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor
$14.00
Galouti Kabab
from the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices
$12.00
Nizami Keema
grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao
Shorba (soups)
$7.50
Kaddu Narial
roasted butternut squash, fenugreek seeds, lemongrass and green chilies
$8.50
Dhaniamurg
chicken with coriander and madras curry powder
$11.00
Samundri Jalwa
lobster soup with carrots, cognac, garlic and cayenne pepper
Baigh-e-subz (salads)
$8.50
Haryali
baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing
$9.50
Avocado Chicken Salad
tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing
$13.00
Jalpari
basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing
Khazana-e-aatish (treasures From The Tandoor)
$13.00
Murgh Angarey
chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half
$22.00
Punjabi Tikhe Kabab
boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic
$22.00
Zafrani Murgh Tikka
chicken tikka with saffron, malt vinegar and tandoori spices
$22.00
Raunak E Seekh Kabab
lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers
$34.00
Tandoori Chaamp
lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg
$23.00
Peshwari Boti Kabab
lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar
$31.50
Achari Hiran Ki Chhampen
venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt
$28.00
Jhinga E Aatish
jumbo prawns marinated in herbs and spices
$27.50
Sufiani Machli
sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns
$19.00
Tandoon Subz
bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices
Gosht (lamb And Goat)
$22.00
Lamb Vindaloo
lamb in a fiery and tangy sauce with toddy vinegar
$22.00
Gosh Kali Mirch
lamb with roasted black peppercorns, whole spices, onions and tomato
$22.00
Hyderabadi Ghazala
slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala
$26.00
Raan E Dumpukht
lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg
$23.50
Punjabi Mutton
goat meat with whole spices, tomatoes, onions, ginger and garlic
Murg (chicken)
$21.50
Morg Kolahpuri
chicken with star anise, roasted garam masala, ginger, garlic and onions
$21.50
Murgh Badami
chicken in a creamy almond sauce with saffron and raisins
$21.50
Pastooni Murgh
chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron
$21.50
Chicken Tikka Masala
tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices
Samundar Se (seafood)
$26.00
Chemmen Kalwan
jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns
$25.00
Daab Chingri
prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard
$33.00
Lobster Masala
lobster with mustard seeds, tamarind, coconut milk and madras curry powder
$25.00
Fish Amot Tik
seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce
$27.50
Zameen Doz
dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce
$26.00
Tawa Machli
filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato
Subzi Ke Baag Se (vegetarian Specialties)
$17.50
Jaisalmeri Bhindi
okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder
$17.50
Masala Aloo Gobi
potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin
$17.50
Soya Dingri Kofta
mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds
$17.50
Achi Khumb
shiitake mushroom with onions, tomatoes and pickled vegetables
$17.50
Nargisi Kofta
lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce
$17.50
Channa Masala
garbanzo beans, pomegranate powder, ginger and tomatoes
$17.50
Shahi Paneer
paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions
$17.50
Saag Paneer
spinach and cottage cheese with ground spices
$17.50
Hyderabadi Baigan
baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar
$13.50
Dal Makhni
black lentils simmered overnight on a slow fire with onions, garlic and ginger
Basmati Degh (rice)
$5.50
Basmati Rice
aromatic long grain-rice
$8.00
Tomato And Coconut Rice
basmati rice with grape tomatoes, curry leaves and roasted coconut
$8.00
Spinach And Garlic Rice
basmati rice, cumin, garlic, lemon zest and spinach
$8.00
Lemon Rice
lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds
$24.00
Goat Biriyani
basmati rice with goat meat and aromatic spices
Roti (breads)
$4.00
Tandoori Roti
baked whole-wheat bread
$4.25
Nan
tandoor baked light bread
$4.50
Garlic Nan
white-flour bread flavored with garlic
$4.50
Rosemary Nan
bread flavored with rosemary
$5.00
Onion Nan
prepared with onions and black pepper
$5.50
Broccoli And Cheese Nan
light bread with seasoned grated paneer and broccoli
$6.00
Afghani Nan
honey-glazed bread with dry fruits, nuts, raisins and dried milk
$4.75
Laccha Parantha
multilayered whole-wheat bread baked in the clay oven
$5.00
Pudina Parantha
mint-flavored, oven-baked bread
$6.50
Wild Mushroom And Truffle Oil Nan
Accompaniments
$5.50
Cucumber Raita
$5.50
Spicy Tomato And Green Chili Raita

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