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More often than not, Asian fine dining is a cerebral fusion whose aesthetic and cuisine depart from the culture that inspired them. Enter Tamarind Tree, which bridges a sophisticated, modern decor with unquestionably authentic Vietnamese cuisine. Their signature spring rolls are probably the best in town, seemingly flowering with noodles and lettuce in a perfectly sticky rice wrapper. If you can't get enough of them, order the ban cun tráng tay (steamed rice paper) and wrap your pork, crispy shrimp, or shiitake mushrooms yourself. While most rave about Tamarind Tree's specialty noodle soups and the whimsical crepes—shells of rice flour packed with scallops, prawns, and pork and covered with coconut milk—I'm a huge proponent of its salads. Whether green papaya or duck, the ingredients are gorgeously laid out, super-fresh, and satisfying. With prompt, friendly service, an elegant patio, and fancy cocktails with ingredients like lychee and kumquat, you can have a night on the town without sacrificing the soul of the food.
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