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They cost a dollar apiece, which may seem expensive -- but the tamales at Doña Tere Tamales aren't your average Tex-Mex version. These are Mexico City-style tamales, and each one is three to four times bigger than the kind we're used to. Chicken with mole and pork with green chile are the best fillings, but sweet tamales with raisins are also popular. If you're eating them for breakfast, bring your own coffee.
If your family is anything like my own, tamales are a Christmas staple. And in my family, tamale-making typically begins the day after Thanksgiving with several pots of stewed meat on the stove, sever... More »
On Saturday morning at 10:30, there are around a dozen people eating tamales and drinking atole in the steamy little restaurant called Doña Tere Tamales on Bellaire near Highway 6. The aroma of hot tamales grabs you by the nose the second you... More »
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