Talula - CLOSED

When Talula opened in June 2003, its culinary style could have been labeled "cutting-edge comfort food" (chef/owners Frank Randazzo and Andrea Curto-Randazzo call it "creative American cuisine"). Influences remain the same -- some dishes based on Asian ingredients, others invoking the Mediterranean or American Southwest. Most entrées run $25 to $29, or about $10 less than at other elite eateries around town. Still, most steaks cost $36 to $48, and appetizers are pricey too, so the final bill does tend to get lofty.

• Cuisine(s): Contemporary

  Hours: Sun 11:30am-3pm, Sun 6pm-10pm, Tue-Fri 12pm-2:30pm, Tue-Thu 6:30pm-10:30pm, Fri-Sat 6:30pm-11:30pm

  Price: $$$$

  Payment Types: All Major Credit Cards

• Attire: Casual dressy

  Features: Banquet Facilities, Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Vegetarian Friendly, Wheelchair Accessible

  Serving: Breakfast, Brunch, Dinner, Lunch

  Alcohol: Full bar

• Reservations: Accepted, Recommended, Highly Recommended, Required for Large Parties

  Parking: Meters, Valet