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Chef-owner Moulay Takeda and his wife Sara have transformed what was once a golf shop into a very appealing neighborhood restaurant, with a well-edited selection of traditional favorites to go along with the classy atmosphere. Chef Moulay"s deft touch with meat and seafood makes even ubiquitous Thai dishes memorable. Crispy, deep-fried "angel wings� and silky tom kha gai are just a couple highlights.
Been hungry for Thai food lately? If so, call yourself a trendsetter. This is purely anecdotal, but it seems to me that there's been a visible proliferation of Thai restaurants across the Valley in the past few years, even more so than sushi... More »
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