Description
This friendly Japantown venue showcases Japanese cuisine above and beyond the standard sushi and tempura. Among the stars: rich, succulent salt-broiled mackerel; an iron pot of creamy rice and sweet crab meat; vegetables and seafood simmered tableside in broth; and a bento box of vinegared rice laden with supple, luscious sashimi. Most dishes come with appetizer, pickles, green tea ice cream, an invigorating bowl of miso soup, and an ethereal, savory custard. A bowl of ochazuke -- rice cooked in tea with plums, seaweed, or seafood on top -- makes a comforting snack.
