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Irvinites agree on one thing and one thing only: the No. 10 combo, a tender, chewy, delectable calamari steak with teriyaki sauce and sashimi. Taiko's calamari is a delicate homage to the squid.
Sometimes we want regional Mexican food--corundas and pozole from Las Brisas de Apatzingan or thick, rich moles from El Moctezuma--and sometimes we just want the familiar old combination plate with it... More »
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