Description
Tadich Grill, a160-year-old institution, still serves up impeccably fresh, simply prepared fish and American fare in a handsome old brass-and-mahogany setting. Skip the fancy-sounding specials at this Financial District restaurant and opt for such sublimely simple seafood fare as the hearty Coney Island chowder, a fresh and tangy Dungeness crab Louis, mesquite-grilled rex or petrale sole, or sand dabs pan-fried in butter. The oyster-and-bacon Hangtown fry makes an excellent late breakfast. The desserts are largely undistinguished, but the all-California wine list is serviceable and affordable.
