Tadich Grill

This 160-year-old institution still serves up impeccably fresh, simply prepared fish in a handsome old brass-and-mahogany setting. Skip the fancy-sounding specials and opt for such sublimely simple fare as the hearty Coney Island chowder, a fresh and tangy Dungeness crab Louis, mesquite-grilled rex or petrale sole, or sand dabs pan-fried in butter. The oyster-and-bacon Hangtown fry makes an excellent late breakfast. The desserts are largely undistinguished, but the all-California wine list is serviceable and affordable.

• Cuisine(s): American, Seafood

  Hours: Mon-Fri 11am-9:30pm, Sat 11:30am-9:30pm

  Price: $$$

• Payment Types: MasterCard, Visa

  Features: Takeout, Business Dining

  Serving: Dinner, Lunch

• Alcohol: Full bar

  Reservations: Not Accepted

  Parking: Lot Available, Street