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Tacos Morelos in Jackson Heights is one of the city's best southern Mexican taquerias, somewhat unique in that it offers a full bar—meaning in this case you can choose from a broad selection of tequilas neat or in mixed drinks. There are a number of rare moles, including a red pipian (pumpkinseed sauce), and a series of so-called tacos placeros ("market tacos"), one of which includes rice, cheese-stuffed chile relleno, and roasted pepper strips within its corn-tortilla wrapper. Another beverage recommendation is michelada: a beer of your choice doctored with lime juice and chili sauce. The owners hail from Morelos, just south of Mexico City.
Welcoming the whelks! Some dishes you dig into without hesitating -- you know the terrain and keenly anticipate the execution. These sorts of dishes make eating pleasurable and worry-free. Other thi... More »
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. Mole pipian is a pre-Co... More »
Look, Ma, no meat or cheese -- and no gluten, either! There's no doubt that the general population has been manipulated into a carb-hating frenzy. First came the deplorable Dr. Atkins, followed by t... More »
?See what the city's restaurant critics have been up to this week: In this week's Voice, Robert Sietsema checks out the brick-and-mortar location of Tacos Morelos: "Taco Morelos -- where even the tor... More »
Five years ago, I rounded up a dozen friends and took them on a taco crawl along Roosevelt Avenue, from Flushing Meadows to Jackson Heights. Our purpose was to try a taco or two from every vendor we could find, including trucks, carts, and... More »
In our era, authentic southern Mexican taquerias have gone from being short counters in the rear of bodegas to being full-blown restaurants. A few even have liquor licenses, like Tacos Morelos, which morphed from a small cart beneath the 7 tracks into a brick-and-mortar establishment. It was also the place that first introduced New Yorkers to tacos placeros, the humble tacos consumed by market shoppers, incorporating more vegetarian ingredients than meats. So seek out this place; get a shot... More »
The quality of the food at Tacos Morelos is pristine and delicious, partly due to the Atlixco Deli next door and its profusion of fresh indigenous ingredients. The Pueblan sandwiches known as cemitas make great bar snacks, but the high point of the menu is the tacos placeros ("market tacos"), utilizing hand-patted tortillas and such striking ingredients as yellow rice, potatoes, chiles rellenos, and hard-boiled eggs, proving that a taco can contain things besides big wads of meat and... More »
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