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No one competes with the food at this taco joint because the albondigas are jaw-breaker-sized meatballs, plump with rice, in a delicate, clove-tinged broth with oregano and dried chile flakes and with freshly minced onion served on the side.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
1. If you're a regular of Detroit Bar in Costa Mesa, there's a chance you've driven by Taquería el Granjenal. Primary, of course, are the tacos: hefty with the grilled meat of your choice, wrapped with two full-sized corn tortillas and sluiced... More »
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