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This humble-looking abode serves less-than-humble vittles served up by a friendly staff. The cheese enchiladas are among the best in town-topped with guacamole and sour cream and stuffed with a mélange of cheddars. Hard-shell carne asadas, with great flavors and just the right amount of cheese, are a house specialty, as is the fluffy Mexican rice, redolent with tomato and onion. (We order an extra side of the rice, it's so good.) Mexican breakfast dishes are available, and the lunch and dinner menus can be ordered from throughout the day.
I ate here before when I got a Voice Daily Deals coupon for it. The food was n't bad, maybe a little bland, but the prices were already low before the calculating the cost with the coupon. I ate here for lunch and it was quite busy, but the atmosphere was quiet, which always is a plus for me.
Share Please!!! Vote ( Tacos De Juares ) For A Chance For Them To Win A $250,000 Grant! Help Them Win A Mission That's Possible! Their a Small Local Business That Has Won Best Phoenix New Times Best Neighborhood Authentic Mexican Food Since 1988.
please search for missionsmallbusiness, sign in and vote.
When do you find yourself downtown and hungry? First Friday. When you're cruising FF and it feels like one more gallery exhibit might make you scream, talk your crew into heading over to Seventh Street and Roosevelt to Tacos de Juarez. It's a bit off the beaten path in terms of First Friday foot traffic, so you won't encounter a crowd, and you can play off your hunger by saying you're just really into Lalo Cota's beautiful Mexican murals -- two of which grace the exterior of Tacos de... More »
At Tacos de Juarez, the cooks stuff their soft tacos with generous portions of mild-mannered tripes de leche (chunks of beef small intestines), pork, cabeza (beef cheek), carne asada and chicken. Hard tacos -- slicked with just enough oil to leave the slightest sheen on our fingers -- are crunchy vessels for moist carne desebrada (shredded beef), chicken and carne molida con papas (ground beef and potatoes), draped with Cheddar. Add the extras like crisp radish coins and fresh shredded... More »
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