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Devotees of the city's more rough-and-tumble taquerias may frown at the idea of a fancy little Mexican eatery in the Marina getting gobs of press attention for selling $3.50 tacos to a peppy bar crowd. Nonetheless, Tacolicious has earned fans the old-fashioned way, too - with good food and margaritas. If tacos are the plan, try the fried rock cod or traditional carnitas. The shrimp ceviche and poblano chile relleno are popular as well.
Where: CUESA Kitchen at the Ferry Building (north end, near Gott's formerly Taylor's Refresher) When: Sat., May 5, 6 p.m.- 9 p.m. Cost: $55 online The rundown: With Cinco de Mayo falling on... More »
What: Tacolicious School Project Spring Session 2012 Where: Tacolicious in the Mission and Marina (2031 Chestnut St.) locations When: Every Monday through May Cost: See menu The rundown: Tacolicio... More »
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