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Taco Rosa

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Taco Rosa
John Gilhooley 

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2632 San Miguel Drive Newport Beach, CA 92660

949-720-0980 

http://www.tacorosa.com  

1 User review Write A Review
2632 San Miguel Drive Newport Beach CA 92660

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  • Mexican
    Sun 10am-10pm, Mon-Sat 11am-10pm
    $$ $$
  • All Major Credit Cards, cash
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Brunch, Dinner, Lunch
  • Full bar
    Accepted
    Lot Available
Description

It's not just the wide swath of Mexico-Mexico City, Oaxaca, even the Yucatan-that makes Taco Rosa one of the few truly successful gourmet Mexican restaurants. Taco Rosa succeeds because its few tweaks are Mexican-based and surprising. Ask for the aguas frescas, and instead of horchata, waiters will recommend a frosted, freshly squeezed cup of cantaloupe or melon-¡delicioso!








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Brunch a Bunch Across OC!

    Brunch a Bunch Across OC!

    By SHUJI SAKAI, DAVE LIEBERMAN, EDWIN GOEI, GUSTAVO ARELLANO | Thu, August 25, 2011

    VIDEO: Click here to go behind the scenes of our cover photo shoot!See even more Remember that episode of The Simpsons in which Marge nearly has an affair with Jacques the French bowling instructor, and the lothario invites her to brunch, but... More »

  • Taco Rosa to Hold Fundraiser for Costa Mesa Non-Profit This Friday

    Taco Rosa to Hold Fundraiser for Costa Mesa Non-Profit This Friday

    By Gustavo Arellano | Tue, April 05, 2011

    There are few restaurateurs for me that can do no wrong, and one of them is Ivan Calderon of Taco Mesa fame. Not only has his food remained consistently delicious over the years (even while appealing ... More »

  • Latinos We Like

    Latinos We Like

    Thu, January 26, 2006

      NICK GARFIAS, SENIOR DESIGNER, MERCEDES-BENZ Nick Garfias is a senior designer at Mercedes-Benz Advanced Design lab in Irvine and half-Mexican—his mom is Japanese; his dad, legendary UCI ethnomusicologist Robert Garfias, is puro mexicano—but... More »

  • Grub Guide

    Grub Guide

    Thu, December 08, 2005

    You can try to insulate yourself against winter with soup, blankets or a mallet to the head à la Daffy Duck. But learn from Latinos: douse your food-hole with salsa—hellacious, yum-yum salsa. These are Orange County's best. DINNER FOR TWO: ¢ . .... More »

  • To Dine the Impossible Dinner

    To Dine the Impossible Dinner

    Thu, April 28, 2005

    Photo by Tenaya HillsI admit it—I'm spoiled. I've spent nearly every Saturday afternoon of my life hopping from wedding to quinceañera to baptism to card game in the name of free carne asada tacos. On Sunday mornings, I awake to the scent of my... More »

Back to Top OC Weekly Awards | Visit the Best Of Website

  • 2011 | Best Margarita

    Forget El Cholo, Javier's, El Torito, Acapulco's and the rest of the chains with their cheesy Cadillac margaritas featuring irritating salt crystals on the rim. There are nine different margaritas to choose from at Taco Rosa, everything from the "De Jamaica," which isn't ganja- or rum-based, as the Caribbean-sounding name might suggest, but rather contains, you know, jamaica (hibiscus flower) to the mojito-ish "La Cubana," which combines silver tequila, crushed mint, orange liquer and the... More »

  • 2008 | Best Margarita

    Hibiscus flowers in a margarita? Yes, please. Combining Leyenda del Milagro silver tequila, Cointreau, and Taco Rosa's homemade sweet and sour, the Calderon brothers have created something magical: not too sweet or flowery, just delicious. The perfect cocktail to sip while relaxing on a patio, enjoying a temperate breeze and watching people flit through a busy shopping center. More »

Back to TopUser Reviews & Comments | Write a Review
  • ocweeklybestof
           (0)    (0) Flag

    | Costa Mesa, CA | 160 Reviews

    4
    | Wed, May 6, 2009

    Hibiscus flowers in a margarita? Yes, please. Combining Leyenda del Milagro silver tequila, Cointreau, and Taco Rosa's homemade sweet and sour, the Calderon brothers have created something magical: not too sweet or flowery, just delicious. The perfect cocktail to sip while relaxing on a patio, enjoying a temperate breeze and watching people flit through a busy shopping center.

Back to TopMenu
Main Menu
Starters
$8.00
Gyacamole
gyacamole red chile corn chips & homemade salsas
$3.00
Chips Y Salsas
red chile corn chips & homemade salsas
$7.00
Jalapenos Rellenos
jalapenos fillled with cream cheese, served with gyacamole & baby beans
$13.00
Lettuce Wraps De Chevice Rosa
presented with fresh iceberg lettuce leaves
$13.00
Ceviche Rosa
wild sea bass marinated in citrus juices, mango, serrana , onions & peepers
Salads
$10.00
Blackened Natural Chicken Or Breast
$15.00
Charbroiled Wild Salmon
$14.00
Jumbo Shrimp
$17.00
Wild Sea Bass
$16.00
Natural Skrit Steak
Tacos
With Yellow Corn Sauce
$3.75
Carne Asada
in corn tortillas with cilantro and onions.
$3.00
Blackened Naturalchicken Breast
chipotle sauce, cabbage relish, creama freasca and cheese
$3.75
Alambre
grilled steak with bacon, red onion, pasilla pepper and cheese, topped with marinated onions and serrano peppers in a corn tortilla.
$4.25
Lobster
crispy flour tortillas lobester , tequilla lime cream sauce cabbage, papaya relish.
$4.25
Salmon
wild alaskan salmon charbroiled in a flour tortilla garnised with papaya butter sauce and papaya relish.
Quesadillas
De Rosa
$9.00
Blackened Natural Chicken $12.00
Solo Queso
fusion savory cheeses, real sour cream and guacmole.
$13.00
Alambre
grilled steak with bacon, red onion, pasilla pepper and cheese, topped with marinated onions and serrano peppers in a corn tortilla.
$13.00
Portobello
charbroiled portobello mushroom seasoned with basil, sweet peppers, onions and cheese in a corn tortilla.
$14.00
Morenita
blackened natural chicken breast, onions, avocado, tomato , medley of cheese in a whole wheat tortilla served with escabache, guacamole, sour cream, mexican rice, black beans
Tostadas
Crispy Blue Corn Tostaditas With Beans, Cheese, Romaine, Avocado, Pico De Gallo And Real Sour Cream. Your Choice Of
$12.00
Blackened Natural Chicken Breast
$15.00
Charbroiled Wild Salmon
$16.00
Natural Skrit Steak
$17.00
Wild Sea Bass
$14.00
Jumbo Shrimp
Burritos
Served With Guacamole, Real Sour Cream And Escabeche In A Flour Or Whole Wheat Tortilla.
$10.00
Blackened Natural Chicken Breast
sunset magazine best of the west), chipotle sauce, cabbage relish, creama fresca and cheese. topped with gyajillo sauce and served with black beans.
$12.00
Carne Asada
pinto beans and cheese, topped with guajiillo sauce and crerna fresca. served with mexican rice.
$15.00
Con Langosta

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