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Taco Diner

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4011 Villanova St. Dallas, TX 75225-5317

214-696-4944

http://www.mcrowd.com

1 User review Write A Review

Dallas Observer
Recommended
Best Salsa
Award Winner 2007

4011 Villanova St. Dallas TX 75225-5317

Cuisine(s): Mexican, South American

Hours: Sun-Thu 11am-10pm, Fri-Sat 11am-11pm

Price: $$ $$
Payment Types: All Major Credit Cards, Diners Club, cash, check

Attire: Casual

Features: Catering, Kid Friendly, Order Online, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
Serving: Dinner, Lunch

Reservations: Accepted, Recommended for Large Parties

Parking: Lot Available

Description

Tucked away in the hustle and bustle of Preston Center, this Taco Diner location offers what might be the best service and food of all the Taco Diners in the metroplex. The waitstaff is knowledgeable and helpful with questions about the menu, and service is quick and attentive. The food doesn't disappoint either-the guacamole is fresh and flavorful, tacos are greasy and perfectly cooked and the margaritas are strong. Don't miss the thick, bold queso, and definitely save room for flan.

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A-List Dallas Episode 5: Proud Papas and Military Daddies

By Hunter Hauk | Wed, November 09, 2011

Tags: Gay Video & Lesbian Movies, Logo: Fierce TV Sorry for the delay this week, punkins. Logo TV and my DVR are having a lover's spat right now. I missed the first airing of Episode 5, and am jus... More »
Hash Over

By Mark Stuertz | Thu, February 25, 1999

Midnight snack "Mico" Rodriguez of the M Crowd Restaurant Group, operators of Mi Cocina, Taco Diner, The Mercury, and Mainstream Fish House, says the defunct Mainstream Fish House outlet on Oak Lawn Avenue will open as Citizen in June.... More »
Mexican light

By Mark Stuertz | Thu, February 25, 1999

"I say it looks like Sputnik," says one of my dining companions, sloshing a Modelo Especial in one of Taco Diner's stubby square tumblers. "No, no," says someone else. "A moored sea mine." I thought it looked like the head of a mace, the spiked... More »

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nikolas.joe | HOU, TX | 37 Reviews

4
| Wed, April 29, 2009

Kahn's got a face lift recently but the food is just the same. I love this place. I make it a Lunch spot every week. Get the Ruben...they are incredible.

2007 | Best Salsa

Some like it hot. They're sissies. We normally want our salsa spicy enough to serve as a paint stripper in a pinch. The salsa verde at Taco Diner, however, is a different animal. We're not sure exactly what they put in this magical sauce, but it's unlike any salsa we've had in Dallas, creamy smooth and iridescent green, with a tangy flavor that's great on the restaurant's mouth-watering tacos. It's flavorful enough to satisfy fans of heat, yet mild enough to appeal to even Yankee palates.... More »
2006 | Best Fish Tacos

Nearly every Dallas Mexican restaurant worth a dip boasts some type of fish taco on its menu, but almost none are as good as Taco Diner's. These upscale taquerias are certainly no hole-in-the-wall treasures, but what they lack in soul they more than make up for in flavor. The fish tacos feature grilled tilapia (soaked in a delicious, tangy citrus marinade) and sliced peppers on thin corn tortillas, with the requisite trimmings on the side. We get our kicks by adding a little white cheese and... More »

Main Menu

Para Empezar

Chili Con Queso (Cup Or Bowl)
with seasoned ground beef (n/c)

Guacamole “mi Tierra”
#1 hass avocado with lime

Nachos Mas Elegantes
chicken breast nachos topped with guacamole and sour cream

Nachos De Pollo Al Pastor
black beans and queso blanco topped with pollo al pastor with pico and sour cream on the side

Nachos De Frijol Y Queso
black beans and queso blanco

Taquitos Del “barrio”
crisp-grilled rolled chicken tacos

Quesadillas
fajita—bistec or pollo, con hongos y poblano

Queso Gratinado
melted monterrey jack cheese with pollo pastor or pork pastor

Ensalada Y Caldos
Our Salad Dressings: • House Vinaigrette • Chunky Bleu Cheese • Buttermilk Ranch • Omar’s Classic Italian • Paula’s Spicy Bleu Cheese

Td Chicken Fajita Salad
with grilled breast of chicken

“los Cabos”
a parisian-mexican cobb salad with grilled chicken

Sopa De Tortilla (Cup Or Bowl)
classic tortilla soup

Tacos
All Tacos Are Served With homemade Corn Tortillas, Rice and Salad. 4 Tacos Per Order.

Pollo- Al Pastor
(with grilled fresh pineapple) chicken breast marinated in achiote citrus marinade

Pollo - Pechuga De Pollo
chicken breast seasoned with salt, pepper, and garlic

Carne - Bistec
grilled steak seasoned with olive oil, garlic, and salt

Puerco - Al Pastor
(with grilled fresh pineapple) pork loin marinated in achiote citrus marinade

Puerco - La Parrilla
marinated grilled pork seasoned with olive oil, garlic, salt, and pepper

Pescado - Fish Taco
pan seared tilapia filets with achiote citrus marinade

Pescado - Estilo Diner
same as above with a guajillo infusion

Americanos - Beef, Chicken
beef or chicken in flour tortillas with white cheese

Americanos - Crispy Or Soft Beef Tacos
seasoned ground beef

Any Single Taco
with rice and salad

Diner Cheeseburger
with crispy fries what’s a fabulous cheeseburger doing in the middle of all this mexican food? making us proud. add cheese? no charge

Postres

Mexican Flan

Pastel Tres Leches

Especiales De La Casa

Tacos “de Brisket”
your choice of corn or flour tortillas with shredded brisket – oven roasted overnight – with melted cheese. served with arroz and sliced avocado.

Crispy Chicken “enchiladas Verdes”
served off the grill, “crisp, ” topped with salsa verde, sour cream, arroz y refritos.

Asados “a La Parrilla” (Fajitas)
traditional “fajita style” preparation on a sizzling platter served with arroz, refritos, onions, poblano peppers, guacamole and your choice of tortillas. • pollo (chicken breast) • bistec de carne (fajita beef) • camarones (grilled shrimp) • rib-eye

Enchiladas “polancas”
served with arroz and frijoles • queso fresco • pollo (with shredded chicken) choice of rojo or verde sauce

Tacos Campeones
four soft corn tacos filled with choice rib-eye steak served with arroz, ensalada y guacamole

Tostadas Compuestas
tostadas shells with frijoles and ensalada, queso, crema, salsa verde y arroz – choice of bistec, chicken or pork

Sopes Oaxaca
chalupitas de masa with frijoles and ensalada, queso, crema, salsa verde y arroz – choice of bistec, chicken or pork

Alimentos Del Mar

Alimentos Del Mar
served off the grill topped with “veracruz” sauce with arroz, grilled zucchini and avocado slices

Tacos Cancun
shrimp sauteed on our “crema de camaron” served with fresh made corn tortilla, arroz, frijoles, ensalada y sliced avocado

Sopes De Camaron
chalupitas de masa topped with shrimp, frijoles, queso, avocado served with arroz y ensalada

Tacos Las Brisas
flour tortillas grilled with seasoned sautéed shrimp and queso blanco served with arroz y avocado

Looking for another city?

Taco Diner

4011 Villanova St. Dallas, TX 75225-5317

214-696-4944

Description

A-List Dallas Episode 5: Proud Papas and Military Daddies

By Hunter Hauk | Wed, November 09, 2011

Hash Over

By Mark Stuertz | Thu, February 25, 1999

Mexican light

By Mark Stuertz | Thu, February 25, 1999

nikolas.joe | HOU, TX | 37 Reviews

2007 | Best Salsa

2006 | Best Fish Tacos

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