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The oldest Japanese restaurant in St. Louis is still one of the best, with a multichef sushi bar, standard tables and shoes-off matted booths. Combined, they transform a generic strip mall into a fair replica of a Tokyo suburb. Good selection of teriyaki, sukiyaki and other Japanese standards, including excellent tempura.
Here's a bit of perspective: If you were born in the same year as Tachibana, you can now legally purchase alcohol there.Back in February of 1980, Japanese food was virtually unknown in these parts. Robata, featuring the teppan style of tabletop... More »
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