Description
Seven years ago, chefs Amy Vitale and her husband, Dustin Barrett, transformed a modest Park Hill storefront into a fine-dining destination that’s worth the drive, regardless of which part of town you call home. The eclectic decor, a charming assemblage of weathered tables and mismatched chairs, is warm, comfortable and completely devoid of pomp and circumstance. The two chefs showcase seasonal ingredients in their ever-changing entrees, which range from Colorado lamb loin with fava beans to Alaskan halibut with potato-beet ragout and a vibrant radish-cucumber salad. Sweet finishes include double-chocolate s'mores, pumpkin-and-gingerbread pudding and fresh-baked pies. The esoteric wine list is modest in size but big on boutique bottlings and wines by the glass.
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