Tables

• Cuisine(s): American
  Hours: Tue-Sat 5pm-9:30pm
  Price: $$$
  Payment Types: All Major Credit Cards, cash
• Attire: Casual
  Features: Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
  Serving: Dinner
  Alcohol: Full bar
• Reservations: Accepted
  Parking: Street

Description

Chef Amy Vitale and her husband, Dustin Barrett, took a modest Park Hill storefront and transformed it into a shabby-chic restaurant that lures everyone from hip, stroller-toting mothers out for lunch to canoodling couples enjoying romantic dinners. The eclectic decor, a charming assemblage of weathered tables and mismatched chairs, is warm, comfortable and completely devoid of pomp and circumstance. The two chefs showcase seasonal ingredients in their ever-changing entrees, which range from Colorado lamb loin with fava beans and bacon and lamb jus to Alaskan halibut bolstered by a potato-beet ragout and a vibrant radish-cucumber salad. Sweet finishes include double-chocolate s'mores, pumpkin-and-ginger bread pudding and fresh-baked pies. The esoteric wine list is modest in size but big on boutique bottlings and wines by the glass.