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Gabriele Marewski, of Paradise Farms, moved to Homestead in 1984 with a degree in agronomy from the University of Maryland (her home state). Fifteen years later, she purchased five acres of abandoned avocado grove and set about cleaning, plowing,... More »
Chef Govind Armstrong is the Zelig of contemporary California cuisine. He started out spending summers working with Wolfgang Puck at L.A.'s legendary Spago, beginning in that restaurant's inaugural year when it was the seminal spot for modern... More »
During the sultry stretch of summer between early July and early September, Siruis, the Dog Star (and brightest in the sky), rises and sets in sync with the sun. The Latin term for this is dies caniculares, or dog star days, which has since been... More »
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