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Table 6

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Table 6
Cassandra Kotnik 

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609 Corona St. Denver, CO 80218

303-831-8800 

http://www.table6denver.com  

12 User reviews Write A Review
609 Corona St. Denver CO 80218

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  • American, New American
    Sun 10:30am-8pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$ $$$
  • MasterCard, Visa, American Express, Diners Club, cash
    Kid Friendly, Private Party, Takeout
    Breakfast, Brunch, Dinner
  • Beer/Wine
    Accepted, Recommended, Recommended for Large Parties
    Lot Available, Street
Description

Aaron Forman and his partners have taken what was once an excellent neighborhood restaurant and turned it into something sublime, with a beautiful rustic interior, wide-open kitchen and talented floor staff. The menu is excellent, with the talented crew on the line offering everything from duck confit to fried buttermilk chicken, with amazingly delicious and intellectual takes on all-American comfort foods. Everything about this place is genius, and there's just one problem: Sometimes you can't get a seat.








Back to TopEvents | All Central Denver Events
  • TurnTable 6

    TurnTable 6

    10:30 a.m. - 2:00 p.m. every Sun.

    With DJ Ginger and rotating DJs

Back to Top Westword Awards | Visit the Best Of Website

  • 2013 | Best Brunch

    Table Six is the consummate neighborhood hang, the kind of place where, at least on Sunday, you can wear your mismatched PJs and fit right in with the rest of the smitten disciples -- many of them local chefs -- who converge in droves for dashing dishes that stretch far beyond pancakes and eggs Benedict. Chef Scott Parker's eccentric menu is a fanciful blast of morning treats, beginning with the tater tots dipped into blood-orange ketchup and moving on to the "haute pocket" filled... More »

  • 2012 | Best American Restaurant

    Since Aaron Forman opened Table 6, his cheeky, upscale homage to American comfort food, the restaurant has been the subject of a lot of hype, and early raves in national magazines led to the predictable onslaught of food tourists. But if anything, the restaurant has only gotten better over the past decade. Exec chef Scott Parker's kitchen cooks up a joke-littered lineup of haute comfort cuisine, drawing influence from all over the country. Taste the South in the buttermilk fried chicken,... More »

  • 2011 | Best New American Restaurant

    Is it the smashing wine list, the Sunday brunch that encourages a pajama-clad clientele, a sommelier who has a fetish for deliberately mismatched clothes, the riotous din, or chef Scott Parker's exceptional food that makes you wonder if you've somehow just stepped into a restaurant that's more akin to a playground, where frolic and fun are the name of the game? Parker's daily-changing, seasonally conscious menu never gets tired, and never, ever feels aggressively trendy. Instead, he does... More »

  • 2009 | Best Comfort Food

    Here's how you decide which restaurant in a city has the best comfort food: You spend a couple of months doing nothing but eating and obsessing over food, going out at all hours of the day and night for tacos and tamales and foie gras and fried chicken. Then you spend weeks assembling a list of the best of the best of them, revising the list, dreaming about the list and, finally, writing up awards for the very best places and dishes in town. And then, when all that eating and listing and... More »

  • 2005 | Best Fancy-Pants Fried Chicken

    "Mother and child reunion" is the best description we've heard so far for the Rocky Chicken dish at Table 6. It's a fried egg, done over-easy, on top of a fried chicken breast and leg that are mounted on a nest of fried potatoes and onions. The whole plate is very intellectual, very New American smartass, but also very tasty -- a special trick that Table 6 has mastered, and one that saves the place from collapsing under the weight of over-thinking. Credit chef Aaron Whitcomb for pulling off... More »

  • 2005 | Best Fried Dessert

    Chefs get credit for lots of things. They get props for inventing a cuisine, for refining a cuisine, occasionally for ruining a cuisine. But at Table 6, Aaron Whitcomb gets the nod for stealing. Okay, maybe not stealing, exactly. To be more polite, let's say he gets credit for introducing Denver diners to an addictive taste of the Gulf Coast with his wonderful, chocolate-filled beignets. Since all the food at Table 6 is so good, it's sometimes easy to fill up and forget about dessert -- but... More »

  • 2005 | Best Crew

    Table 6's crew has taken everything that the city and the entire country (thanks to a nod from John Mariani in Esquire's list of the best new restaurants of 2004) could throw at them, and they're still on their feet, still cooking, still doing the job. Under the direction of chef Aaron Whitcomb, Table 6 has remained vital, relevant and, more to the point, packed since the day it opened, with crowds and a nationwide buzz. And while this crew has struggled -- falling occasionally from the peak... More »

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People Who Like Table 6

Back to TopMenu
Main Menu
Starters
$9.00
Blue Cheese, Iceberg, Smokey Pancetta Block
$2.50
West Side Oysters
$12.00
Tater Tots, Maitakes, Onion, Gruyere, Cream Demi
$11.00
Hot Smoked Bresaola And 7yr. Cheddars, Onion Roll Sauce
$10.00
Fried Brussels, Lemon Truffle, Parm
$14.00
Flatbread, Steak Tartare, Pickled Grilled Criminis
$10.00
Chicken Liver Mousse, Dates, Parsley, Red Onion, Whole Grain Vin
$12.00
Parmesan Grit Fries, Green Chili
Mains
$19.00
Cauliflower Steak
raviolo, black truffle brown butter, parsley salad
$19.00
Mussels
fennel, tasso, garlic, white wine
$24.00
Crab Tail
scallion cream cheese dumplings, chili crab broth, napa cabbage
$30.00
Fettucine, King Crab
tarragon, lemon,butter
$24.00
Little Neck And Manilla Clams
mirepoix, open face pancetta monsieur
$28.00
Duck Confit
butternut griddle, mushroom green salad, cran
$24.00
Chicken And Waffles
peanut satay salad, plum jam
$32.00
Fillet Of Beef
garlic fingerlings, cream spinach, demi
Sunday Brunch
$14.00
Shrimp Cocktail
$8.00
Green Chili, Chips, Cheese
$10.00
Fried Brussels, Lemon Truffle Parm
$11.00
Smoked Young Bresaola And 7 Yr. Cheddars, Horsey Sauce
$9.00
Tater Tots, Blood Orange Ketchup
$12.00
Lamb Sausage Biscuits And Gravy, Chevre
$8.00
Big Waffle, Butter, Syrup
$12.00
Pork Belly, 2 Sunny Eggs, Black Eyed Pea Vin, Spinach
$13.00
Haute Pocket
steak, tasso,scrambled eggs, cheddar,grilled onions, potatoes
$14.00
Philly Hash Browns, T6 Whiz, Pickle Grilled Crimini, Sunny Eggs
$4.00
Toast And Jam
$5.00
Creamed Spinach
$7.00
Roasted Mushrooms
$5.00
Lamb Bacon
$4.00
Potatoes

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