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Table 6
Cassandra Kotnik 

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609 Corona St. Denver, CO 80218

303-831-8800 

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12 User reviews Write A Review

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  • American, New American
    Sun 10:30am-8pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$
  • MasterCard, Visa, American Express, Diners Club, cash
    Takeout, Private Party, Kid Friendly
    Breakfast, Brunch, Dinner
  • Beer/Wine
    Accepted, Recommended, Recommended for Large Parties
    Lot Available, Street
Description

Aaron Forman and his partners have taken what was once an excellent neighborhood restaurant and turned it into something sublime, with a beautiful rustic interior, wide-open kitchen and talented floor staff. The menu is excellent, with the talented crew on the line offering everything from duck confit to fried buttermilk chicken, with amazingly delicious and intellectual takes on all-American comfort foods. Everything about this place is genius, and there's just one problem: Sometimes you can't get a seat.







Back to TopEvents | All Central Denver Events
  • TurnTable 6

    TurnTable 6

    10:30 a.m. - 2:00 p.m. every Sun.

    With DJ Ginger and rotating DJs

Back to TopAwards | Visit the Best Of Website

  • 2012 | Best American Restaurant

    Since Aaron Forman opened Table 6, his cheeky, upscale homage to American comfort food, the restaurant has been the subject of a lot of hype, and early raves in national magazines led to the predictable onslaught of food tourists. But if anything, the restaurant has only gotten better over the past decade. Exec chef Scott Parker's kitchen cooks up a joke-littered lineup of haute comfort cuisine, drawing influence from all over the country. Taste the South in the buttermilk fried chicken,... More »

  • 2011 | Best New American Restaurant

    Is it the smashing wine list, the Sunday brunch that encourages a pajama-clad clientele, a sommelier who has a fetish for deliberately mismatched clothes, the riotous din, or chef Scott Parker's exceptional food that makes you wonder if you've somehow just stepped into a restaurant that's more akin to a playground, where frolic and fun are the name of the game Parker's daily-changing, seasonally conscious menu never gets tired, and never, ever feels aggressively trendy. Instead, he does... More »

  • 2009 | Best Comfort Food

    Here's how you decide which restaurant in a city has the best comfort food: You spend a couple of months doing nothing but eating and obsessing over food, going out at all hours of the day and night for tacos and tamales and foie gras and fried chicken. Then you spend weeks assembling a list of the best of the best of them, revising the list, dreaming about the list and, finally, writing up awards for the very best places and dishes in town. And then, when all that eating and listing and... More »

  • 2005 | Best Fancy-Pants Fried Chicken

    "Mother and child reunion" is the best description we've heard so far for the Rocky Chicken dish at Table 6. It's a fried egg, done over-easy, on top of a fried chicken breast and leg that are mounted on a nest of fried potatoes and onions. The whole plate is very intellectual, very New American smartass, but also very tasty -- a special trick that Table 6 has mastered, and one that saves the place from collapsing under the weight of over-thinking. Credit chef Aaron Whitcomb for pulling off... More »

  • 2005 | Best Fried Dessert

    Chefs get credit for lots of things. They get props for inventing a cuisine, for refining a cuisine, occasionally for ruining a cuisine. But at Table 6, Aaron Whitcomb gets the nod for stealing. Okay, maybe not stealing, exactly. To be more polite, let's say he gets credit for introducing Denver diners to an addictive taste of the Gulf Coast with his wonderful, chocolate-filled beignets. Since all the food at Table 6 is so good, it's sometimes easy to fill up and forget about dessert -- but... More »

  • 2005 | Best Crew

    Table 6's crew has taken everything that the city and the entire country (thanks to a nod from John Mariani in Esquire's list of the best new restaurants of 2004) could throw at them, and they're still on their feet, still cooking, still doing the job. Under the direction of chef Aaron Whitcomb, Table 6 has remained vital, relevant and, more to the point, packed since the day it opened, with crowds and a nationwide buzz. And while this crew has struggled -- falling occasionally from the peak... More »

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Back to TopUser Reviews & Comments | Write a Review
  • likemestephen
       (0)    (0)

    likemestephen | Denver, CO | 44 Reviews

    | Mon, November 23, 2009

    This has become my regular Sunday brunch spot. Perfect well balanced menu. Great music. Perfect service. Try the formossa (champagne and grapefruit juice)

  • streetsignartist
       (0)    (0)

    streetsignartist | Denver, CO | 193 Reviews

    | Tue, June 29, 2010

    check brunch on sunday

  • superdupersmart
       (0)    (0)

    superdupersmart | Denver, CO | 9 Reviews

    | Mon, August 3, 2009

    Go for Brunch Sundays. Live DJ's there from 10am-2pm and spin mellow, down tempo brunch beats. It's a good place to ease the hangover. Some times I play there for brunch.

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Back to TopCommunity

People Who Like Table 6

Back to TopMenu
Dinner Menu
Starters
$11.00
Grilled Romaine
brown butter vin, soft croutons, chilies, parm
$8.00
Tater Tots
pork green chili, white cheddar
$14.00
Shrimp Toast Flatbread
lemon lettuce, cocktail mayo
$10.00
Fried Brussels
lemon, truffle oil, parm
$8.00
Grit Fries
sriracha ketchup
$14.00
Charcuterie, Sausage
duck ham, lamb bacon, tasso, grilled bread
$10.00
Roasted Beets
whipped chevre, celery, walnuts, apples, sultana
$16.00
Whipped Foie
tangerine truffle marmalade, doughnuts
$12.00
Beef Bacon French Onion Rolls, Juice
Mains
$19.00
Black Truffle Potato Perogi
brussels, arugula, lemon
$19.00
00 Spaghetti
lamb bacon, hens egg, lemon parm
$24.00
Crab Tail
scallion cream cheese dumplings, chili crab broth, napa cabbage
$18.00
Mussels
grit fries, white wine, thyme, farm butter
$24.00
Mahi Mahi
chard, cauliflower puree, maitake
$21.00
Fried Chicken Schnitzel
roasted root veg, herb salad, lemon, chix ju
$26.00
Duck Confit
frisee, dates, chilies, mustard vin, chevre
$29.00
Tangerine Beef Short Ribs
grilled shrimp butter, sunchokes, rapini

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