Description
With a full liquor bar and outdoor patio, this coal-fired pizza joint draws crowds. The salads, like the fine Tuscan, made with romaine, white beans, salami, tomato, artichokes, and diced pecorino, are terrific, but you're here for the pizza, which is well-nigh-perfect. Your thin-crust pie comes puffing and steaming from the coal oven straight to your waiting rack, toothsome, airy, dense, with lovely pockets and black holes and areas of crunch and oily bits - a single slice as varied as a life well lived. Coal Mine makes a fantastic, authentic, New York-style pizza; Brooklyn-style; meatball & ricotta; tomato, basil, and homemade mozz; artichoke; arugula -- that ought to bliss-out the crankiest snowbird.
