Description
This venerable (two years old!) diamond district kosher Bukharan has hopped across the street to fancier digs, and the new place has a (gasp!) dining terrace overlooking the action on the street, maybe so the patrons can keep track of the comings and goings of their diamonds. The charcoal-grilled kebabs (pick lamb rib or ground-meat lula) are as good as ever, and so are the fries, but skip the new menu section-featuring sushi!? There's better in the immediate vicinity. Uzbek standards like plov, samsa, and lag.man still rock, but prices do seem to have gone up a dollar or two
