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Choose beef, chicken, or vegetarian, wrap it in a flour or corn tortilla, specify mild, medium, or hot sauce, and you've built your own taco (or burrito, enchilada, or quesadilla) to specifications. The chili is as hot as a mid-July day, and the chicken soup, about as comforting as South Beach gets, is stocked with breast meat, onions, peppers, and crushed jalapeños -- while not exactly designed for the sickbed, it'll certainly clear your sinuses. Lunch, dinner, and late night.
Miami Spice, now in its 11th year, has grown to become one of the most popular events of the year. For two months, its a foodie's dream -- South Beach Wine & Food Festival at Festival Flea Market ... More »
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