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T.G.I. Friday's

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529 Chestnut St. St. Louis, MO 63101

314-241-8443 

http://www.tgifridays.com  

529 Chestnut St. St. Louis MO 63101

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  • American
    Sun-Thu 11am-11pm, Fri-Sat 11am-12am
    $$ $$
  • All Major Credit Cards, cash, ATM/Debit
    Patio/Sidewalk Dining, Takeout, Kid Friendly, Business Dining
    Dinner, Lunch
  • Full bar
    Accepted
    Street
Description

Nearly sixty years after the first T.G.I. Friday's opened in New York City, this venerable chain of almost 500 locations is still working the "singles" concept, advertising itself as a low-key meeting spot for men and women on the prowl, and emphasizing its drinks menu more than most chain restaurants. Many modern diners may not realize that Friday's earned its reputation as a swinger's paradise; according to a 1973 story in Newsweek, it was founded by an unmarried perfume salesman who figured that opening a restaurant with "Tiffany lamps and mod waiters" would be a good way to meet the stewardesses who lived in his neighborhood. Whether his quest was successful is unclear; either way, Friday's is today better known for inventing menu items such as the Pizzadilla—a signature creation that's equal parts Italian pizza and Mexican quesadilla. St. Louis diners, and pretty much everyone else in the country, also know all about Friday's baby back ribs, thanks to an aggressive and alliterative ad campaign that ran for years. Find your local T.G.I. Friday's on Voice Places.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Ultimate Margarita

    Ultimate Margarita

    Last weekend, the New York Times sent its esteemed restaurant critics out to regular ol' chains — Applebee's, T.G.I. Friday's and Outback Steakhouse among them — for a piece they called "Déjà Vu Dining." Also last week, we checked out the book... More »

Main Menu
Appetizers
 
Bbq Chicken Flatbread
crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
 
Chip ’n’ Dip Trio
warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
 
Tuscan Spinach Dip
spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.
 
Jack Daniel's Sampler
because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack™ chicken strips and jack daniel’s® glazed baby back pork ribs.
 
Buffalo Wings
go boneless or traditional with your choice of sauces ranging from mild to spicy – tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.
Soups
 
Broccoli Cheese Soup
a creamy blend of american and cheddar cheeses with broccoli.
 
French Onion Soup
caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
 
Soup Of The Day
ask your server about today’s selection.
Salad
salad dressings: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low-fat balsamic vinaigrette, ranch, thousand island
 
Balsamic-glazed Chicken Caesar
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
 
Pecan-crusted Chicken Salad
warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
 
Chipotle Yucatan Chicken Salad
roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.
 
Grilled Chicken Cobb Salad
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
 
Classic Wedge Salad
bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Chicken and Pasta
 
Chicken Florentine Piccata Pasta
garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.
 
Bruschetta Chicken Pasta
multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.
 
Parmesan-crusted Chicken
a sautéed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.
 
Cajun Shrimp & Chicken Pasta
tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.
 
Chicken Fingers
crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.
Sandwiches
 
Caribbean Chicken Sandwich
seasoned, fire-grilled chicken breast basted with caribbean rum sauce. served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
 
Jack Daniel’s Chicken Sandwich
grilled chicken breast basted in jack daniel’s® glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel’s® mayo. served on a brioche bun.
 
Tennessee Bbq Pulled Pork Sandwich
slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniel’s® sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
 
California Club
mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
 
Triple Stack Reuben
corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Desserts
 
Brownie Obsession
a warm brownie made with ghirardelli® chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.
 
Salted Caramel Cake
vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.
 
Whiskey Cake
a shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel’s® whiskey sauce.
 
Chocolate Peanut Butter Pie
chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.
 
Oreo Madness
cookies and cream ice cream sandwiched between layers of oreo® cookie crust with caramel and fudge.
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