Bars & Clubs, Restaurants > American, New American, Traditional, Vegetarian

T.G.I. Friday's

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5919 Canoga Ave. Woodland Hills, CA 91367

818-888-2617

http://www.tgifridays.com

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5919 Canoga Ave. Woodland Hills CA 91367

Cuisine(s): American, New American, Traditional, Vegetarian
Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Family Style
Serving: Late Night

Description

Nearly sixty years after the first T.G.I. Friday's opened in New York City, this venerable chain of almost 500 locations is still working the "singles" concept, advertising itself as a low-key meeting spot for men and women on the prowl, and emphasizing its drinks menu more than most chain restaurants. Many modern diners may not realize that Friday's earned its reputation as a swinger's paradise; according to a 1973 story in Newsweek, it was founded by an unmarried perfume salesman who figured that opening a restaurant with "Tiffany lamps and mod waiters" would be a good way to meet the stewardesses who lived in his neighborhood. Whether his quest was successful is unclear; either way, Friday's is today better known for inventing menu items such as the Pizzadilla—a signature creation that's equal parts Italian pizza and Mexican quesadilla. Los Angeles diners, and pretty much everyone else in the country, also know all about Friday's baby back ribs, thanks to an aggressive and alliterative ad campaign that ran for years. Find your local T.G.I. Friday's on Voice Places.

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Main Menu

Appetizers

Tuscan Spinach Dip
spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.

Friday's Pick Three-for-all
choose your favorites. perfect for sharing. pick one: boneless or traditional wings served with tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan-seared pot stickers.

Chip ’n’ Dip Trio
warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.

Loaded Skillet Chip Nachos
home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions.

Jack Daniel's Sampler
because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel’s glazed baby back pork ribs.

Buffalo Wings
go boneless or traditional with your choice of sauces ranging from mild to spicy – tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.

Warm Pretzels With Craft Beer-cheese Dipping Sauce
thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Spinach Florentine Flatbread
crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil.

Loaded Potato Skins
friday’s signature potato skins are loaded with melted cheddar and crispy bacon. served with sour cream and green onions.

Fried Mozzarella
crispy and golden on the outside, hot and gooey inside. served with marinara sauce.

Pan-seared Pot Stickers
steamed, pan-seared pork dumplings. served with a szechwan dipping sauce.

Crispy Green Bean Fries
crisp green beans breaded and fried golden brown. served with a cucumber-wasabi ranch dip.

Friday’s Tostado Nachos
crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and guacamole, and topped with spicy jalapeños.

Sesame Jack Chicken Strips
tender, panko-coated chicken breast strips tossed in a jack daniel’s glaze, then topped with toasted sesame seeds.

Classic Mediterranean Hummus
savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeño, sriracha sauce and green onions. served with warm pita bread.

Tapa-tizer Skewers
your choice with black angus sirloin or grilled chicken and choice of culinary style: japanese hibachi: marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. mediterranean: grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side. three appetizer skewers served with grilled pita and ginger-lime slaw.

Soup And Salad - Soup

Broccoli Cheese Soup

French Onion Soup

Soup Of The Day

Soup And Salad - Salad

Strawberry Fields Salad
fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. add grilled balsamic chicken for a little extra.

Pecan-crusted Chicken Salad
warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Classic Wedge Salad
bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.

Balsamic-glazed Chicken Caesar
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.

Chipotle Yucatan Chicken Salad
roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.

Grilled Chicken Cobb Salad
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Southwest Wedge Salad
a crisp iceberg wedge topped with diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheese. dressed with avocado vinaigrette and chipotle crema.

Seafood

Pan-seared Parmesan Flounder
tender flounder sautéed, then finished with a parmesan crust. served with fresh lemon, jasmine rice pilaf and new fresh vegetable medley.

Grilled Salmon With Langostino Lobster
norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

Dragonfire Salmon
norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.

Friday’s Shrimp
a dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce.

Ribs

Caribbean Rum Spiced Ribs
tender, well-seasoned baby back ribs glazed with a jerk-inspired caribbean rum sauce. served with crispy sweet potato fries and ginger-lime slaw. garnished with pineapple pico de gallo.

Baby Back Ribs
slow-cooked and basted in tennessee bbq sauce, then fire-grilled till they’re fall-off-the-bone tender. served with seasoned fries and ginger-lime slaw.

Sandwiches

Caribbean Chicken Sandwich
seasoned, fire-grilled chicken breast basted with caribbean rum sauce. served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.

Jack Daniel’s Chicken Sandwich
grilled chicken breast basted in jack daniel’s glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel’s mayo. served on a brioche bun.

Tennessee Bbq Pulled Pork Sandwich
slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniel’s sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.

California Club
mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

Triple Stack Reuben
corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Korean Steak Tacos
three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. served with jasmine rice pilaf.

Desserts

Brownie Obsession
a warm brownie made with ghirardelli chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.

Salted Caramel Cake
vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.

Vanilla Bean Cheesecake
cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.

Chocolate Peanut Butter Pie
chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.

Oreo Madness
cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.

Ice Cream Strawberry Shortcake
warm shortcake topped with vanilla ice cream, fresh strawberries and whipped cream.

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T.G.I. Friday's

5919 Canoga Ave. Woodland Hills, CA 91367

818-888-2617

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