Bars & Clubs, Restaurants > American, New American, Southwestern, Traditional, Vegetarian

T.G.I. Friday's

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1251 E. 120th Ave. Denver, CO 80233-5713

303-920-9128

http://www.tgifridays.com/index.htm

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1251 E. 120th Ave. Denver CO 80233-5713

Cuisine(s): American, New American, Southwestern, Traditional, Vegetarian
Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Family Style
Serving: Late Night

Description

Nearly sixty years after the first T.G.I. Friday's opened in New York City, this venerable chain of almost 500 locations is still working the "singles" concept, advertising itself as a low-key meeting spot for men and women on the prowl, and emphasizing its drinks menu more than most chain restaurants. Many modern diners may not realize that Friday's earned its reputation as a swinger's paradise; according to a 1973 story in Newsweek, it was founded by an unmarried perfume salesman who figured that opening a restaurant with "Tiffany lamps and mod waiters" would be a good way to meet the stewardesses who lived in his neighborhood. Whether his quest was successful is unclear; either way, Friday's is today better known for inventing menu items such as the Pizzadilla—a signature creation that's equal parts Italian pizza and Mexican quesadilla. Denver / Boulder diners, and pretty much everyone else in the country, also know all about Friday's baby back ribs, thanks to an aggressive and alliterative ad campaign that ran for years. Find your local T.G.I. Friday's on Voice Places.

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Main Menu

Appetizers

Spinach Florentine Flatbread
oven-baked crispy flatbread topped with our creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

Crispy Green Bean Fries
crunchy green bean fries breaded and fried to a golden brown. our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy

Tuscan Spinach Dip
spinach and artichoke hearts with sautéed onions and bell peppers, blended with parmigiano and romano cheeses and delivered hot to your table along with friday's® red and white corn tortilla chips.

Friday's Pick Three For All
choose your favorites and delight your table's taste buds as these platters are perfect for sharing. pick one: traditional or boneless wings with jack™ championship bbq, garlic parmesan, classic buffalo, inferno or captain morgan™ spiced rum sauce. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan seared pot stickers.

Sesame Jack Chicken Strips
these tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniel's glaze for just the right kick

Buffalo Wings
go boneless or traditional with these favorites with sauces ranging from mild to spicy – jack™championship bbq, garlic parmesan, classic buffalo, inferno and captain morgan™ spiced rum. served with celery and bleu cheese or ranch dressing.

Friday's Tostado Nachos
crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream, guacamole and topped with spicy jalapeños

Pan-seared Pot Stickers
these pork dumplings are steamed, pan-seared and served with a szechwan dipping sauce.

Loaded Potato Skins
these signature friday's® potato skins are fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions

Fried Mozzarella
crispy and golden on the outside, hot and gooey inside. enough said. served with marinara sauce

Soups

Broccoli Cheese Soup

French Onion Soup

Soup Of The Day

Salads

Caribbean Passion Tossed Salad
mixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red pepper, cucumber, cilantro and crispy wontons. served with your choice of ginger-lime marinated chicken or blackened ahi tuna* and tossed with tangy passion fruit vinaigrette.

Balsamic Glazed Chicken Caesar
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes

Grilled Chicken Cobb Salad
our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce

Southwest Wedge Salad
diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheeses. drizzled with avocado vinaigrette and chipotle crema

Classic Wedge Salad
a crisp lettuce wedge topped with bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.

Right Portion, Right Price

Japanese Hibachi Skewers
seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra glaze on the side. black angus sirloin or grilled chicken

Petite Sirloin
this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides

Shrimp Key West
two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger-lime dressing. served with fresh steamed broccoli.

Dragonfire Chicken
a fire-grilled breast glazed with chinese kung pao sauce, served over slow cooked coconut jasmine rice with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli

Dragonfire Salmon
a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli

Mediterranean Skewers
marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. served with your choice of grilled chicken or black angus sirloin.

Seafood

Shrimp Key West
two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger- lime dressing. served with fresh steamed broccoli.

Parmesan-crusted Crab Salmon
a hearty norwegian salmon fillet grilled to perfection and crowned with deviled crabmeat and crispy parmesan crust topping. served with your choice of two sides.

Parmesan-crusted Crab Flounder
our tender flounder fillets are pan-seared to perfection and crowned with deviled crabmeat and crispy parmesan breadcrumbs. served with fresh lemon, jasmine rice pilaf and new roasted vegetable medley.

Jack Daniel's Grill

Jack Daniel's Ribs & Shrimp
a full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in jack daniels® sauce and, paired with our crispy cajun-spiced shrimp, seasoned fries and ginger lime slaw

Jack Daniel's Sirloin & Shrimp
a thick, juicy 10-ounce black angus sirloin, fire-grilled with jack daniel's® sauce and paired with our crispy cajun-spiced shrimp and your choice of two sides

Jack Daniel's Flat Iron
this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. friday's. we season it just right, add our signature jack daniel's® sauce and grill it to perfection. served with your choice of two sides

Jack Daniel's Chicken
two plump, tender and juicy chicken breasts basted with our signature jack daniel's® sauce and served with your choice of two sides

Black Angus Steaks

Flat Iron
this juicy 8-ounce cut of black angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides.

Petite Sirloin
this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides

10 Oz. Sirloin & Grilled Shrimp Scampi
10-ounce black angus sirloin topped with maison butter paired with jumbo butterflied shrimp, charbroiled and served in garlic and tomato scampi sauce. with your choice of two sides.

10 Oz. Sirloin
america's favorite steak, friday's style. a thick, juicy 10-once black angus sirloin topped with maison butter and served with your choice of two sides

Petite Sirloin & Salmon
enjoy the best of both worlds – a 6-ounce cut of all-american black angus sirloin partnered with a delicately seasoned 7-ounce fillet of norwegian salmon – both fire-grilled, topped with maison butter and served with your choice of two sides

Petite Sirloin & Half-rack Of Ribs
a tender 6-ounce black angus filet-style cut of sirloin topped with maison butter and paired with a half-rack of baby back ribs, which are slow-cooked till they're fall-off-the-bone tender and basted in our jack championship bbq™ sauce. served with your choice of two sides

Baby Back Ribs
a full rack of baby back pork ribs, slow-cooked and generously basted in jack™ championship bbq sauce and fire-grilled till they're fall-off-the-bone tender. served with crispy seasoned fries and coleslaw

Sandwiches

Jack Daniel's Chicken Sandwich
a grilled chicken breast basted in jack daniel's® glaze and topped with bacon, mixed cheese and cajun onion straws, not to mention lettuce, tomatoes, pickles and jack daniel's® mayo. served on a brioche bun

Bbq Chicken Wrap
bbq grilled chicken inside a wrap that includes cajun onion straws, lettuce, tomato, pickles, ranch dressing and jack daniel's® mayo

Jack Daniel's Pulled Pork Sandwich
slow-cooked pork tossed with our signature barbecue sauce, basted with our smoky-sweet jack daniel's sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun.

Burgers
Our Burgers Are Made With 100% Usda Choice Black Angus Beef, Fire-grilled To Perfection And Arranged On A Brioche Bun With Fresh Lettuce, Pickles, Onion And Vine Ripe Tomatoes. Served With Seasoned Fries

Cheeseburger
our classic cheeseburger topped with melted american cheese

Kansas City Bbq Burger
our jack™ championship bbq sauce, apple wood smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and a sweet chow-chow relish

New York Cheddar & Bacon Burger
a premium bacon-cheeseburger, with extra fixings! melted new york sharp cheddar, apple wood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.

Southwest Burger
an awesome burger with an amazing kick! topped with melted pepper jack cheese, sautéed peppers and onions, crispy cajun-spiced fried onion strings with chipotle spread and fresh sliced avocado

Turkey Burger
fire-grilled and seasoned just right, you'll love this flavorful ground turkey patty that's served with all your favorite garnishes.

Pasta

Bruschetta Chicken Pasta
multi-grain angel hair pasta tossed in bruschetta marinara – made with sliced garlic, basil and roma tomatoes – topped with fire-grilled chicken breast. drizzled with balsamic glaze and sprinkled with parmesan shavings

Cajun Shrimp & Chicken Pasta
al dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sautéed with red bell peppers in a special cajun butter. all topped with parmesan shavings

Chicken

Dragonfire Chicken
a juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli

Chicken Fingers
crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries

Sizzling Chicken & Cheese
two garlic-marinated chicken breasts sautéed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes

Parmesan-Crusted Chicken
a sautéed chicken breast basted with caesar vinaigrette dressing, then finished with a parmesan crust topping. served with three-cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad.

Desserts

Oreo Madness
cookies and cream ice cream sandwiched between rich layers of oreo® cookie crust with caramel and fudge

Vanilla Bean Cheesecake
a delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. topped with white chocolate shavings and served with a fresh strawberry

Chocolate Peanut Butter Pie
chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.

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T.G.I. Friday's

1251 E. 120th Ave. Denver, CO 80233-5713

303-920-9128

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