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T.G.I. Friday's

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15551 Sheridan St. Davie FL 33331

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  • American, New American, Traditional, Vegetarian
  • Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Family Style
  • Late Night
Description

Nearly sixty years after the first T.G.I. Friday's opened in New York City, this venerable chain of almost 500 locations is still working the "singles" concept, advertising itself as a low-key meeting spot for men and women on the prowl, and emphasizing its drinks menu more than most chain restaurants. Many modern diners may not realize that Friday's earned its reputation as a swinger's paradise; according to a 1973 story in Newsweek, it was founded by an unmarried perfume salesman who figured that opening a restaurant with "Tiffany lamps and mod waiters" would be a good way to meet the stewardesses who lived in his neighborhood. Whether his quest was successful is unclear; either way, Friday's is today better known for inventing menu items such as the Pizzadilla—a signature creation that's equal parts Italian pizza and Mexican quesadilla. Broward / Palm Beach diners, and pretty much everyone else in the country, also know all about Friday's baby back ribs, thanks to an aggressive and alliterative ad campaign that ran for years. Find your local T.G.I. Friday's on Voice Places.








Main Menu
Appetizers
 
Bbq Chicken Flatbread
crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion
 
Friday's Pick Three-for-all
choose your favorites. perfect for sharing. pick one: boneless or traditional wings served with your choice of sauces. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pan-seared pot stickers or new warm pretzels with craft beer-cheese dipping sauce
 
Chip ’n’ Dip Trio
warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa
 
Tuscan Spinach Dip
spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips
 
Jack Daniel's Sampler
because jack™ makes everything better. crispy cajun shrimp, asian-inspired sesame jack™ chicken strips and jack daniel’s® glazed baby back pork ribs
Soups
 
Broccoli Cheese Soup
a creamy blend of american and cheddar cheeses with broccoli
 
French Onion Soup
caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese
 
Soup Of The Day
ask your server about today’s selection
Salads
salad dressings: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low-fat balsamic vinaigrette, ranch, thousand island
 
Balsamic-glazed Chicken Caesar
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes
 
Pecan-crusted Chicken Salad
warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese
 
Chipotle Yucatan Chicken Salad
roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema
 
Grilled Chicken Cobb Salad
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing
 
Classic Wedge Salad
bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge
Chicken & Pasta
 
Chicken Florentine Piccata Pasta
garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach
 
Bruschetta Chicken Pasta
multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings
 
Parmesan-crusted Chicken
a sautéed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad
 
Cajun Shrimp & Chicken Pasta
tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings
 
Chicken Fingers
crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries
Seafood
 
Skillet Garlic Shrimp
a sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce
 
Grilled Salmon With Langostino Lobster
norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides
 
Friday’s Shrimp
a dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce
 
Dragonfire Salmon
norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli
Desserts
 
Brownie Obsession
a warm brownie made with ghirardelli® chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans
 
Salted Caramel Cake
vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream
 
Whiskey Cake
a shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel’s® whiskey sauce
 
Chocolate Peanut Butter Pie
chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup
 
Oreo Madness
cookies and cream ice cream sandwiched between layers of oreo® cookie crust with caramel and fudge
 
Vanilla Bean Cheesecake
cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings
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