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An airy, modern space in the heart of downtown Columbia. Chef Mike Odette has an affinity for local, seasonal ingredients, such as pork from nearby Patchwork Family Farms. Dishes tend toward classic bistro fare - cassoulet, mussels, steak - with an attention to detail (like the three crisp fried sage leaves atop homemade gnocchi with butternut squash) that makes them memorable. The weekday lunch menu is an especially good value.
When chef Mike Odette was named a semifinalist in the "Best Chef: Midwest" category of the James Beard Foundation Awards in 2009, a few big-city partisans might have frowned, but those who have made the journey to Columbia to dine at Sycamore said, "Damn straight." Odette is a terrific chef, and Sycamore deserves a wider audience. This is a restaurant in the contemporary American vein, with seasonal, market-driven fare. You can't go wrong with any beef or pork dish, and the housemade potato... More »
All right: Your dream vacation to try all of the Michelin-starred restaurants in Paris ain't gonna happen this summer. Heck, the economy's so horrible, a trip to Paris, Texas, might be out of the question. That doesn't mean you have to settle for... More »
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