Description
Maybe you're already an old hand at snacking off of one of the delicious shared plates at the bar of this super-popular, always jumping restaurant. If so, it's time to move that plateful of lip-smacking Apricot Barbecue Chicken Skewers into the dining room, and following it with a Big Blue Sky Salad, a tossed party with bibb lettuce, tomatoes, red onion, bleu cheese, bacon and a creamy bleu dressing. Afterward, you can go fancy (did someone say Veal and Beef Meatloaf with potato puree, roasted vegetables?) or simple (try the Mac 'n' Cheese plate, made with penne and topped with crumbly parmesan and baked lobster, if you want it). The menu also offers a list of gourmet crepes, made with roasted mushrooms, lobster, or chicken. Delicious, no matter where you eat them.
