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For too many years, Americans have consumed mass-produced beer purchased mainly in supermarkets by the case. Fortunately, there's a growing craft beer movement and people are educating their palates.... More »
Now that Mother's Day is out of the way, it's time to get down to business. A little self-indulgence is in order with American Craft Beer Week. In Miami, there are plenty of events. Drinking suds dai... More »
Your mother birthed you, fed you, clothed you, and defended you from the bully down the street. She put Bactine on your skinned knees and nursed you through your first heartbreak. Her thankless job in... More »
On Saturday, May 4, people from all over the world will flock to Louisville to watch the "most exciting two minutes in sports" as the 139th running of the Kentucky Derby returns to Churchill Downs. F... More »
New Times' Best of Miami 2013 issue arrives June 13. To celebrate, Short Order is serving up our top 30 tastemakers in the 305. These are the people who we think have helped shape the Miami food scene... More »
Robert Ferrara is an odd bird. There he is, head down, more immersed in the task at hand than in chatting up the pretty girls who sip his drinks at the upstairs bar inside Swine Southern Table & Bar. That is, of course, until they ask him what's in the rose-hued cocktail they're savoring. Suddenly, Ferrara's eyes light up as he describes in loving detail the ingredients in his Mexican State of Mind. "I use fresh-pressed watermelon and some jalapeño for heat," he beams. "It balances... More »
"Run, pig, run" is the motto of this pork-centric restaurant from 50 Eggs Inc. Though the opening of Swine Southern Table & Bar might be extremely bad news for the oinkers of the world, it's cause for celebration in the City Beautiful. After all, in a town once known for having more bridal shops than brides per capita, it's nice to know you can walk into a place and get a heaping portion of fall-off-the-bone pig flesh and a good, stiff drink. Swine is bathed in warm amber lighting --... More »
Taste Bakery & Café, which opened on South Beach in 2001, was John Kunkel's first Miami Beach restaurant. Three years later, he sold Taste, which is still going strong, and started Lime Fresh Mexican Grill. Lime proved very popular, which led to the opening of 15 other locations in Florida, Alabama, Georgia, Virginia, and Washington, D.C. Eight years after founding Lime, Kunkel sold the chain to Ruby Tuesday for $24 million. He stepped down as CEO but remains involved with Ruby... More »
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