Sweet Republic

Phoenix New Times Reviews and News

• Eleven Favorite Ice Cream Shops in Greater Phoenix

  By Laura Hahnefeld | Fri, February 10, 2012

  ​Ever since Italy and France began making iced and flavored confections made from milk or cream in the 17th century, ice cream has become one of the most successfully cool, dairy-based treats on More >

• Toffee Banofi Sundae from Sweet Republic

  By Laura Hahnefeld | Fri, August 5, 2011

  ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us More >

• Sweet Republic's Toffee Banofi Sundae to Be Featured on Food Network's The Best Thing I Ever Ate

  By Laura Hahnefeld | Mon, July 18, 2011

  ​Looks like Sweet Republic, the artisan ice cream haven in Scottsdale, has caught the attention of the national media -- and it hasn't been the first time. Prior to celebrating their third birt More >

• 69: Cheese Course at Sweet Republic

  By Michele Laudig | Wed, July 7, 2010

  ?Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particu More >

User Reviews

2 User reviews

• 

  Kelsee

  | Sun, May 09, 2010

  This ice cream here is yummy..but the best part is the uniqueness! Yes, they have traditional flavors, but they also have fun flavors like corn, salted caramel, and bacon!...yes I said bacon! And I have had it - it's good!

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• 

  phoenixnewtimesbestof

  | Wed, May 06, 2009

  If Phoenix in the summertime is hell, then Sweet Republic is pure heaven. So don't be surprised to find us at this cool, tangerine-colored ice cream shop, blissfully Web surfing (hey, we can't pass up the free Wi-Fi!) and nibbling at fresh, made-from-scratch artisanal ice creams. Owners Jan Wichayanuparp and Helen Yung opened their doors this summer — not a day too soon, we say — and quickly made a name for themselves with unusual flavors and premium ingredients, such as rBST-free milk. We're keen on the salted butter caramel ice cream, lime-basil sorbet (so refreshing), and the addicting blue cheese ice cream. No, it's not as weird as it sounds; think sweet and seductive, like really good cheesecake.

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