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Sweet Basil

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193 Gore Creek Drive Vail CO 81657

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  • Fine Dining, New American
    $$$$ $$$, $$$$
    All Major Credit Cards
  • dressy
    Patio/Sidewalk Dining, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted
    No Parking
Description








Back to TopUser Reviews & Comments | Write a Review
  • bludden
           (0)    (0) Flag

    | Vail, CO | 6 Reviews

    I’m pretty obsessed with Sweet Basil on a nice night. It’s fancy. It's good for when my parents are in town or if I'm trying to impress a date. It’s a dining experience. The food is incredible. The waitstaff is really professional. I don’t get to go here as often as I’d like, but when I do, I really enjoy it.

  • AnyaS
           (0)    (0) Flag

    | Denver, CO | 221 Reviews

    Go for lunch to save a penny and enjoy the same delicious food served at dinner. Sweet Basil never misses a step and is considered the finest restaurant in Vail year after year.

  • ChrisJ1235
           (0)    (0) Flag

    | Roxbury, MA | 2 Reviews

    I avoided this place for a few years based on a bad experience, but they have kicked butt the last few times. Menu has stayed current and the cocktail and wine list are awesome. The tomato appetizer on the summer menu was deliciouis.

Back to TopWestword Critic News & Reviews | Write a Review
  • Check, Please!

    Check, Please!

    Q: Do you have any suggestions for a special dinner in the Vail/Beaver Creek/Edwards area? We've already done Sweet Basil, the Bristol at Arrowhead, Zino's, Larkspur and Mirabelle. So we're willing to pay the Vail Valley price of admission. A:... More »

Dinner Menu
Appetizers
$10.00
Asparagus Veloute
lemon crème fraiche, shaved speck ham
$13.00
Spring Vegetable Salad
baby head lettuces, wild greens, ricotta salata, caramelized shallot vinaigrette
$13.00
Red Wine Marinated Burrata
violet mustard, pine nut dressing, country croutons
$11.00
Whole Leaf Caesar
garlic vinaigrette, reggiano, egg, brioche
$15.00
Venison Carpaccio
“what it eats”: lingonberry jelly, spiced pecans, tender lettuce, pine and juniper scented cream
$14.00
Dill Cured Skuna Bay Salmon
pickled beets, horseradish “panna cotta”, smoked roe, beet gel, foraged greens
$12.00
Gulf Bay Scallops
spring vegetables: raw and poached parmesan foam, arugula and clam sauce
$14.00
Truffle And Madeira Glazed Meatballs
artichoke, anson mills polenta, watercress pistou
$14.00
Crispy Duck Confit
gold nugget tangerine, tokyo turnips, braised endive, pomegranate gastrique
Entrées
$27.00
Exotic Mushrooms
warm quinoa salad, heirloom carrots, tokyo turnips, wild ramp vinaigrette
$31.00
Skuna Bay Salmon
“clam chowder”, mussel and fennel fritto misto, fingerling potato, parsley pistou
$32.00
Roasted Day Boat Cod
spring carrots, carrot juice, white miso, sesame powder, jalapeno, nasturtium leaves
$29.00
Crispy Whole Rainbow Trout
spring vegetables a la barigoule, basil, ramp top puree, black truffle butter
$30.00
Pan Roasted Natural Chicken Breast
truffle potato au gratin, asparagus, asparagus puree, chicken skin cracklins’, natural jus
$31.00
Heritage Breed Pork Tenderloin
toasted anson mills farro, marinated artichoke, salsa verde, artichoke and lemon milk foam
$32.00
Merguez Spiced Lamb Shank
preserved lemon labneh, pickled radish, spring peas radish top vinaigrette, toasted lamb powder
$30.00
Gold Canyon Hanger Steak
balsamic confit shallots, colorado potato and spring garlic hash, red wine veal glace
Sides
$8.00
Sautéed Asparagus
$8.00
Toasted Anson Mills Farro
$8.00
Potato And Green Garlic Hash
$8.00
Miso Carrots And Sesame Powder
Lunch Menu
Appetizers
$9.00
Whole Leaf Caesar Salad
$12.00
Red Wine Soaked Burrata
violet mustard, pine nut vinaigrette, country croutons
$13.00
Crispy Shrimp And Calamari
sweet and spicy dipping sauce
$13.00
Gold Canyon Tenderloin Tartare
black truffle aioli, micro herbs
$12.00
Spring Vegetable Salad
baby head lettuces, foraged greens, ricotta salata, caramelized shallot vinaigrette
$11.00
Bang’s Island Black Mussels
chorizo picante, cherry tomato vierge, fennel, basil
Small Bites
$6.00
Black Truffle Deviled Eggs
pickled mustard seeds, dill
$9.00
Skuna Bay Salmon Tartare
pickled mustard seeds, sauce gribiche
$7.00
Organic Spring Radish Toast
preserved lemon yogurt, radish top vinaigrette
$6.00
Quinoa And Pecan “tabbouleh”
compressed cucumber, vadouvan, golden raisin
$5.00
Whole Milk Ricotta Fritters
romesco, tempura lemon
$9.00
House Cut Fries, Truffle, Parmesan
Entrees
$2 supplemental per item
$13.95
Chicken “saltimbocca”
country ham, sage, jarlsberg cheese, spring vegetables, potato leek puree, mushroom ravioli
$13.95
Mushroom Ravioli
asparagus variations, ricotta salata, meyer lemon “air”, dried mushroom dust
$13.95
Wild Caught Gulf Shrimp
roasted beet gnocchi, foraged watercress, sugar snap peas, citron and walnut pesto
$13.95
Pan Fried Day Boat Cod Sandwich
celery root and apple remoulade, arugula, old bay and dill fries
$13.95
Seared Bay Scallop Salad
roasted cauliflower, golden raisins, marcona almonds, heirloom kale, quinoa, vadouvan vinaigrette
$13.95
Merguez Spiced Lamb Salad
grilled zucchini, saffron apricot couscous, pistachio salsa verde, tahini vinaigrette
$13.95
Confit Duck Tacos
plum sauce, pickled jicama, fresno chile, chinese black bean crema, garlic soy edamame
$13.95
Cornmeal Dusted Rocky Mountain Trout
garden peas, apple wood bacon, potato, smoked almond powder, lemon pan butter
$13.95
Charbroiled Angus Burger With House-cut Fries
build your burger with: cheddar, gruyere, maytag blue cheese, apple wood smoked bacon, wild mushrooms, beer braised onions
Dessert Menu
Desserts
$10.00
Chai Spiced Milk Chocolate And Flamed Meringue
milk chocolate mousse, chai spiced candied cashews, flourless chocolate brownie, salted caramel ice cream. wine pairing: navarre pineau des charentes
$10.00
Grilled Pineapple And Seared Vanilla Bean Buttercake
crystallized macadamia nuts, pineapple anglaise, coconut sorbet. wine pairing: ron matusalem ‘gran reserva’ rum
$10.00
Greek Yogurt Cheesecake
poached huckleberries, brown sugar crumble, crushed marcona almonds, vanilla foam. wine pairing: nv henriot brut champagne
$10.00
Walnut And Cinnamon French Toast
soup can brioche, caramelized bananas, cereal milk ice cream. wine pairing: germain robin craft method brandy
$10.00
Hot Sticky Toffee Pudding Cake
myers’s rum sauce, whipped cream. wine pairing: taylor 20 year tawny
$8.00
House-made Ice Creams Or Sorbets
the daily “spin”. wine pairing: wade’s matchmakers
Ports, Madeiras, And Sherries
$10.00
Taylor 10 Year Tawny
$14.00
Taylor 20 Year Tawny
$34.00
Taylor 30 Year Tawny
$20.00
Trio Of Port
taylor tawny tasting: 10, 20, 30 years
$6.00
Dow’s Late Bottled Vintage Porto, 2006
$19.00
Kopke Vintage Porto, 2003
$25.00
Dow’s Vintage Porto, 1994
$9.00
Hidalgo ‘la Gitana’ Manzanilla
$20.00
Bodega Tradicion 30yr Amontillado
$25.00
Bodega Tradición 20yr Pedro Ximénez
$34.00
Equipo Navazos ‘la Bota De Palo Cortado’ 34
$12.00
Rare Wine Co. ‘charleston’ Sercial
$12.00
Rare Wine Co. ‘savannah’ Verdelho
Dessert Wines By The Glass Or Bottle
$10.00
Chateau Petit Vedrines Sauternes, 2008
$11.00
Kracher Auslese Cuvée, 2010
$13.00
Villa Da Filicaja Vin Santo Del Chianti, 2000
$16.00
Navarre Pineau Des Charentes Vieux
$18.00
G.d. Vajra Barolo Chinato
375 Ml. $21.00
La Spinetta Moscato D’asti, 2012
$20.00
Inniskillin ‘vidal’ Icewine, 2007
$34.00
Inniskillin ‘vidal Gold’ Oakaged Icewine, 2007
$36.00
Inniskillin Riesling Icewine, 2008
$37.00
Inniskillin Cabernet Franc Icewine, 2007
1 Oz. (each) $40.00
Taste Of All Four Inniskillin Icewines
Brandy
$13.00
Dupont Fine Reserve Calvados
$12.00
Courvoisier Vsop
$23.00
Martell Cordon Bleu Cognac
$22.00
Maison Surrenne Xo Single Vintage Cognac
$25.00
Courvoisier Xo Cognac
$16.00
Domaine D’ Esperance Xo Bas-armagnac
$25.00
Domaine D’ Esperance 1993 Bas-armagnac
$12.00
Germain Robin Craft Method Brandy
$15.00
Germain Robin Coast Road Reserve Brandy
$19.00
Germain Robin Xo Brandy
1 Oz. (each) $25.00
Germain Robin Brandy Tasting
Digestif
$9.00
Botega Lemoncino
$10.00
Fernet Branca
$18.00
Leopolds Bros. Absinthe Verte
$21.00
Chartreuse Vep
1 Oz. (each) $32.00
Grand Marnier Tasting
Grappa And Eau De Vie
$10.00
Jacopo Poli Sarpa
$12.00
Jacopo Poli Moscato
$16.00
Jacopo Poli Pere
$19.00
Germain Robin Grappa
$21.00
Sassicaia Grappa
$12.00
F. Meyer Mirabelle Eau De Vie
Wine Menu
Wines By The Glass - Sparkling
$9.00
Gruet Sparking Brut, Albuquerque, New Mexico, Nv
$19.00
Veuve Clicquot Ponsardin Brut, Reims, Champagne, France, Nv
Wines By The Glass - White
$8.00
Count Károlyi Grüner Veltliner, Tolna, Hungary, 2010
$8.00
Liana Pinot Grigio, Delle Venezie, Italy, 2011
$9.00
Matua Valley Sauvignon Blanc, Marlborough, New Zealand, 2011
$12.00
Domaine Jean Pascal Chardonnay, Bourgogne, France, 2009
$12.00
Eroica Riesling, Columbia Valley, Washington, 2007
$15.00
Ramey Chardonnay, Russian River Valley, Sonoma County, 2009
Wines By The Glass - Red
$9.00
Napa Cellars Merlot, Napa Valley, California, 2010
$10.00
Noco Pinot Noir, Sonoma Coast, California, 2009
$11.00
Hendry Ranch 'hrw' Zinfandel, Napa Valley, Californi, 2009
$11.00
Wyatt Cabernet Sauvignon, California, 2010
$12.00
Bodega Riojanas 'monte Real' Reserva Tempranillo, Rioja, Spain, 2005
$12.00
Catena Malbec, Mendoza, Argentina, 2010
$14.00
Viviers De Caronne Cabernet Sauvignon, Merlot, Haut-médoc, Bordeaux, France, 2008
$18.00
Aberrant 'confero' Pinot Noir, Willamette Valley, Oregon, 2009
Champagne And Sparkling Wine - Rosé
$35.00
Gruet Brut Rosé, Albuquerque, New Mexico, Nv
$45.00
Alma Negra 'misterio' Malbec Rosé, Mendoza, Argentina, Nv
$75.00
Drappier Brut Rosé, Reims, Nv
$98.00
Aubry Rosé Rm, Jouy-les-reims, Nv
$100.00
Jean Lallement Réserve Rosée Grand Cru Rm, Verzenay, Nv
$150.00
Billecart-salmon Brut Rosé, Mareuil-sur-ay, Nv
$519.00
Veuve Cliquot Ponsardin 'la Grande Dame' Rosé, Reims, 1998
$849.00
Moët And Chandon 'dom Pérignon' Brut Rosé, Épernay, 1996
Drink Menu
Raising The Bar
$11.00
Hendricks Haze
hendricks gin, fresh lime juice, cucumber and house-made coriander syrup
$11.00
Sage Advice
bufflo trace bourbon, cider grenadine, lemon, peychaud's bitters, sage, ginger beer
$11.00
Detox-tini
van gogh acai-blueberry vodka, lime, pomegranate juice and a touch of st. germain elderflower liqueur
$11.00
Mezcal Mule
ron matusalem gran reserve rum, del maguey mezcal, cointreau, lime juice, angostura bitters, ginger beer
$11.00
"i'll Bee Your Huckleberry"
44 north huckleberry vodka, drambuie, lime, lemon, blackberry honey syrup, fees brothers, rhubarb bitters, soda
$11.00
San Andreas Flip
tru gin, fruit lab orange liqueur, cane sugar, lime, orange juice, egg white, fees brothers barrel aged whiskey bitters
$11.00
Perfect Margarita
herradura tequila, cointreau, fresh lime juice, cane sugar and grand marnier
$11.00
Lazy Sunday
prosecco, aperol, ketel one vodka, st. germain elderflower liqueur, grapefruit juice, soda
$11.00
Port Of Manhattan
stranahan's colorado whiskey, dows lbv port, carpano sweet vermouth, angostura bitters
$11.00
Bloody Mary
sky vodka, house-made bloody mary mix and a dill salt rim
$11.00
Pimm’s Cup
pimm’s 1, fresh squeezed lemon and lime juices, mint, cucumber and a splash of ginger beer
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