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This small, spare, modern spot features wonderful Japanese noodles (ramen, soba, udon) with a variety of toppings, from the expected (green onions and seaweed) to the more unusual (tororo ramen, topped with grated potato; spicy mabo ramen, with tofu and crumbled pork). The limited menu also offers simple sashimi and excellent tempura.
The list of a dozen assorted preparations of udon, soba, and ramen might look sparse to you, but all the noodles are made fresh daily -- the old-fashioned way -- in this tiny, spare, modern space, separated by glass walls from the unprepossessing ground floor of the Kinokuniya mall. The broths in which the noodles are served are fresh-tasting and exciting, too. Mabo ramen comes in a mildly spicy broth and is topped with custardy tofu and tasty crumbled pork; fat pale udon come with... More »
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