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Suya Hut specializes in suya, as the name would imply, that northern Nigerian form of the classic kebab. But here, prepare for your mouth to be set afire with the sweetly spicy ginger-habanero marinade on the meat and order it with a side of jollof rice and plantains to keep your tongue from blistering. Egusi soup with cassave tuwo is another favorite, and a fun finger food to eat with friends. Wash it all down with a skunky beer, relax over your meal and you'll be eating like a true West African in no time.
Tackling Nigerian cuisine so early in the Here, Eat This series? Why not? Nigerian food is some of the most accessible "ethnic" food out there -- or at least, it will be for anyone who grew up eating ... More »
See more suya skewers and soup and see how the tuwo is made in our behind-the-scenes slideshow. Our journey to find Ghanian food had led my friend Steve and me into a section of Missouri City that I had never traversed in my entire 30 years... More »
Suya, a Northern Nigerian specialty, is a beef or chicken kebab cooked over a charcoal grill and served on a wooden skewer. It bears a striking resemblance to Thai satay. At Suya Hut (11611 W. Airport, 281-265-1411), you can get them individually... More »
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