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As you might deduce from its name, Sutra is a vegetarian restaurant. A mostly vegan, mostly organic restaurant connected to a yoga studio, no less, with its own garden and worm composting bins and communal tables arranged in a circle (cue the Lion King theme song). Meals take the form of four-course prix-fixe dinners that change every couple of days, and sweet-natured chef Colin Patterson builds up his dishes by piling flavor on flavor, claiming the world's pantry as his own. His knack for texture is spotty—undercooked vegetables can be a little hard to chew—but salads (say, mixed greens with grilled peaches and slivered chiles) and whole-grain desserts like a blueberry tart with graham crust and vanilla glaze come through on the restaurant's promise of healthful, creative food in a serene setting.
A place that updates their menu weekly, depending upon what they get from the local farmers. Several courses are served, and the whole restaurant is served at the same time. It's kinda like a wedding without a bride and groom. Did I mention how unbelievably good it is?
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