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Suteishi

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24 Peck Slip New York, NY 10038

212-766-2344 

Website 

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  • Japanese, Sushi
    Sun 3pm-10pm, Mon-Thu 12pm-11pm, Fri 12pm-12am, Sat 5pm-12am
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Delivery, Wheelchair Accessible, Business Dining
    Dinner, Lunch
  • Full bar
    Accepted, Not Accepted
    Street
Description

Fleeing a thronged beer festival at the seaport, we found Suteishi an oasis of color and quiet, a block or so north of the tourist throng. The place specializes in sushi, but with several jazzy side-specialties such as screaming hot rocks--the usual steak or mushrooms seared sizzling on a flat stone. Skip em in favor of the well-constructed rolls, made with fish whose freshness won't knock you out, but is perfectly fine nonetheless. Our fave was the mermaid roll, comprising seared yellowtail, scallions, and wasabi tobiko, the latter ingredient found in many of Suteshi's more-novel inventions. Salads are another strong point, which is unusual for a sushi bar, including one with heirloom tomatoes and another that features crab and yellow mustard.







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Main Menu
Starters
 
Edamame
with sesame soy and sea salt
 
Wasabi Pork & Shrimp Shumai
with spicy lime
 
Pork Or Vegetable Gyoza
with jalapeno soy
 
Grilled Eggplant
with sweet miso
 
Mixed Vegetable Tempura
with ginger sauce
 
Tiger Shrimp Tempura
with daikon sauce
Salads
 
Mixed Greens
with ginger vinaigrette
 
Seaweed Salad
with pineapple dressing
 
Mustard Kani Salad
with tobiko and avocado
 
Fried Calamari
with jalapeno vinaigrette
 
Seafood Sashimi Salad
with spicy kimchee dressing
Vegetarian
 
Inari
bean curd & rice
 
Tamago
sweet egg
 
Mixed Vegetable Roll
 
Avocado Roll
 
Cucumber Roll
 
Garden Of Eden Roll
sweet potato and taro tempura, spicy mayonnaise, avocado on top
Suteishi Special Rolls
 
Suteishi Pearl
fried oysters, cucumber, spicy mayo, kani on top
 
Blue Lagoon
portobello mushroom tempura, camp-yo, eel on top
 
Red Dragon
spicy tuna roll, spicy mayo, tuna on top
 
Under The Sea
spicy scallop, scallions, crunch, gold tobiko on top
 
The Jade
banana tempura, camp-yo, avocado, sesame seeds on top
Desserts
 
Green Tea, Vanilla, Red Bean Ice Cream
 
Hawaiian Mochi Ice Cream
 
Coconut Sorbet In Natural Shell
 
Chocolate Bon Bons
 
Homemade Fried Ice Cream
 
Crispy Fried Bananas In Caramel Sauce
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