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Sushi Zo is one of the pricier sushi spots in the city, with a very strong focus on omakase (chef's choice) dining. It is a fairly modern space despite its location on the outer edges of a strip mall. Chef/owner Keizo Seki makes his own soy sauce, and imports most of his ingredients from Japan.
Does L.A. boast the best sushi in the entire country? If even Ferran Adrià is on our side, we can probably feel confident it's true. The factors that allow our city to be blessed with such a ridiculous bounty are fairly apparent: proximity to... More »
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