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If you’re looking for one of those oh-so-trendy sushi joints that blasts thumping techno music and shakes up sake-tinis for a bar full of cougars, Sushi Yokahama is not for you. If, however, you’re looking for a slightly more authentic experience at a low-key place that offers fresh, well-executed Japanese food, this small eatery in a nondescript North Dallas strip mall might be just the place. While you won’t find any Super Duper Happy Crunch Rolls on the menu, you will find an extensive selection of sashimi and sushi rolls, from tuna and hamachi to eel and octopus, plus other dishes such as tempura, teriyaki and udon. Round out your meal with the expected salad with ginger dressing and miso soup; a warm bottle of sake helps the yellowtail go down easy.
Maybe eating raw fish and raw sea-critter eggs is extreme, or at least it used to be in Dallas before sushi restaurants started popping up on the face of the metroplex like little red Clearasil targets. But what about fish? They have some pretty... More »
Love raw fish? We mean, do you really love raw fish, the kind so fresh it still wants to school? The sushi at Sushi Yokohama is so cool, silky delicious, and fresh, your neck will start fluttering like gills as it goes down. The tuna and hamachi lay across the rice pads like thick little wet tongues, and if you squint real hard, they'll flick at you, which makes them doubly good. The octopus is firm, tender, and tasty. For the heartfelt sushi lover, this is the stuff. The California... More »
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