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Sushi Room: A Sake Lounge

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1810 S. Young Circle Hollywood, FL 33020

954-922-1103 

Website 

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  • Japanese, Sushi
    Daily 5pm-2am
    $$, $$$
  • MasterCard, Visa, American Express, cash
    casual
    Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Catering, Wheelchair Accessible
  • Dinner, Late Night
    Accepted
    Valet
Description

You wouldn't think there'd be a smidgen of space left for one more sushi joint in all of South Florida, but Sushi Room actually fills a niche. There's no other sushi bar within driving distance that serves such creative Japanese dishes at such reasonable prices, or one where the kitchen stays open until 2 a.m., turning out Kobe and fois gras rolls while a DJ spins house music. The food is fun, fresh, and imaginative -- from flash-fried baby bok choy that melts in your mouth to stone-grilled lobster and whole fresh fish poached in wine. You can get a dollop of caviar on everything if you're willing to pay the price. A long list of classic and flavored sakes is served by the bottle or in bamboo flagons.







Back to TopCritic News & Reviews | Write a Review
  • Babes in Soyland

    Babes in Soyland

    | Thu, May 05, 2005

    It's 9:30 p.m., and the blonds have arrived. Up at the sushi bar, three of them are perched in a row like glossy swans, wearing identical halter-tops and white jeans, luxurious Breck-girl hair falling precisely to midshoulder. Framed in a pink arc... More »

Main Menu
Salads
Dressings: Miso Vinaigrette, Ginger, Honey Miso Mustard & Yuzu Dressing.
 
Sushi Room Salad
endive spring mix served with your choice of dressing.
 
Crispy Fish Salad
lightly dusted crisp snapper marinated in a toasted sesame vinaigrette sauce with garlic, spring onions.
 
Seaweed Salad
marinated seaweed.
 
Crispy Chicken Salad
tender chicken coated with our homemade breadcrumb with drizzled japanese bbq sauce.
 
Edamame
young soy bean topped with sea salt.
 
Seafood Sunomono Salad
sliced cucumber with a sweet vinaigrette.
Soup
 
Seafood Hot Pot
hot and spicy sour broth.
 
Chicken Hot Pot
grilled chicken breast with miso broth.
 
Udon Soup
thick flour noodles.
 
Soba Soup
with buckwheat noodles.
 
Miso Soup
Crunchy Rolls
Served With Mascarpone Cheese And Sun Dried Tomato Paste.
 
Tuna
 
Soft Shell Crab
 
Octopus
 
Eel
 
Shrimp
 
Salmon
 
Vegetable
 
Snapper
 
Eggplant
 
Portobello Mushroom
Special Cold Dishes
 
Salmon Carpaccio
truffle oil and garlic soy.
 
Seafood Ceviche
shrimp, octopus, whitefish and conch cooked naturally in a lemon, lime and yuzu marinade.
 
Yellowtail Sashimi With Jalapeno
thin sliced yellow tail served with yuzu soy.
 
Beef Tataki
seared tenderloin of beef sliced thin with onions, tussuma, negi ponzu.
 
Kobe Beef Tataki
legendary prime graded , most exclusive beef in the world.
 
Tuna Tataki
seared yellowfin tuna sliced thin with ponzu sauce.
Japanese Specialties
 
Chicken Fried Rice
 
Beef Fried Rice
 
Shrimp Fried Rice
 
Vegetable Curry Rice
 
Special Fried Rice
chicken, beef, vegetables and seafood
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