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Sushi Maki

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1000 S. Miami Ave. Miami, FL 33130

305-415-9779 

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  • Sun 12pm-11pm, Mon-Thu 10:30am-12am, Fri-Sat 11:30am-1am
    $$
  • Casual
    Delivery, Patio/Sidewalk Dining, Takeout
  • Street
Description

Sushi Maki sits on Brickell's busy South Miami Avenue. The restaurant hugs a corner lot, and despite its narrowness, it still feels rather comfortable. Most guests sit outside on the lounge-style patio during happy hour. The servers are knowledgeable of the menu and provided efficient and friendly service.







Back to TopEvents | All Brickell Events
  • Seven Days of Sake

    Seven Days of Sake

    4:00 p.m. - 8:00 p.m. daily

    Get half off selected sakes and cocktails while enjoying $5 rolls and small bites. This deal lasts for the remainder for the summer.

Back to TopCritic News & Reviews | Write a Review
  • Sushi Maki on the Happy-Hour Hunt

    Sushi Maki on the Happy-Hour Hunt

    By Liana Lozada | Fri, June 25, 2010

    The Place: Sushi Maki, Brickell  1000 S Miami Ave.305-415-9779sushimakirestaurants.com(Other locations include South Miami, Coral Gables, and Palmetto Bay.)The Hours: Seven Days of Sake takes... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$7.00
Chicken Yakitori
natural chicken breast, marinated & skewered, grilled
$8.50
Steak Kushiyaki
all-natural steak, marinated & skewered, grilled & served with dipping sauce
$5.00
Edamame
steamed soy beans, sprinkled with sea salt
$6.00
Chili Garlic Edamame
stir-fried with house-made chili garlic sauce
$6.00
Lemon Pepper Edamame
freshly tossed with lemon and pepper spices
Salads
$9.50
Spicy Tuna Salad
fresh sushi-grade tuna in our spicy sauce, on bed of mixed field greens with avocado, tossed in balsamic vinaigrette & sesame seeds
$9.50
Seafood Salad
shrimp, scallops, kanikama krab & avocado on bed of mixed field greens tossed in balsamic vinaigrette & sesame seeds
$5.50
Hiyashi Wakame Salad
chilled, marinated seaweed salad
$8.00
Asian Chicken Caesar Salad
grilled natural chicken breast on bed of mixed field greens & tomatoes tossed in caesar dressing & sesame seeds
$2.50
Signature Side Salad
field greens mixed with romaine lettuce served with fresh, home-made ginger-carrot dressing
Entrées
All Entrées Served With Your Choice Of White Or Brown Rice, And Miso Soup Or Salad.
Chicken Breast $14.00
Sirloin Steak $18.00
Salmon Fillet $18.00
Grilled Teriyaki Platters
steamed vegetables & your choice of
$16.50
Tempura Shrimp & Vegetables
Chicken Breast $11.00
Shrimp $13.00
Red Thai Curry
spicy coconut milk-based family recipe with your choice of:
Chef Selections
Our Latest Hand-crafted Offerings, Inspired By The Fresh, Vibrant, Mix-it-up, New World Flavors Of Miami
$25.00
Blue Ocean
sustainably-raised sea bass: 8oz fillet marinated in white miso and broiled, served with our healthiest roll yet: 8oz sea bass fillet, spinach, asparagus, brown rice
$8.50
Dragon Tails
crispy, hand-battered all-natural chicken breast “tails” dusted with blended spices on a bed of sweet potato fries
$11.50
Rock Shrimp Tempura
crispy bites, tossed with spicy mayo & togarashi seasoning
$9.00
Salt & Pepper Calamari
lightly dusted with salt & pepper seasoning, served with sriracha marinara
3 For $12.00
Kobe Beef Sliders
Specialty Rolls
All Rolls Prepared With Your Choice Of White Or Brown Rice, At No Additional Charge
$19.00
Godzilla Gone Wild
spicy tuna, spicy kanikama krab, eel, shrimp tempura, green tea soba noodles & spicy eel sauce
$11.00
Chicken & Waffles
breakfast anyone? crispy all-natural chicken breast, maple mayo, sprinkled with bacon bits (all-natural, of course!)
$7.50
Cali Ocho
miami’s answer to the cali roll: kanikama krab, plantains, topped with mango and guava ginger puree
$11.00
Two Timing Tuna
spicy tuna, avocado & tempura flakes, topped with tuna & sweet qp mayo
$12.00
Budda-cane
shrimp tempura, avocado, mango, spicy mayo & sugarcane soy
$9.00
Japanese Lasagna
california mix, baked with cream cheese and spicy mayo, drizzled with eel sauce
$10.00
The Haystack
salmon, white fish, avocado & kanikama krab, topped with crispy sweet potato strings & ceviche mayo

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