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Sushi Hai

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Sushi Hai
  

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3600 W. 32nd Ave. Denver, CO 80211

720-855-0888 

http://www.sushihai.com  

2 User reviews Write A Review
3600 W. 32nd Ave. Denver CO 80211

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  • Japanese, Sushi
    $$ $$
    All Major Credit Cards
  • casual
    Takeout
    Dinner, Lunch
  • Full bar
    Accepted
    Street
Description

A gracious extension of its next door, multi-level restaurant and lounge, Sushi Hai, Hai Bar is a beautiful underground sanctuary spreading across two spacious basement rooms. Equitably designed for both sushi nibbling and cocktails, plush couches and within-reach tables mix with wall-to-wall booths, standing bar tops and private rooms for six or more. Live DJs, Texas Hold 'Em tournaments and karaoke are all weekend attractions, along with flat-screens throughout playing everything from music videos to football games. With a built-in sushi bar, patrons can order fresh rolls or anything off the upper restaurant's full menu. A laundry list of specialty saketinis, martinis and cocktails add to Hai Bar's full-on sensory experience.








Back to TopWestword Critic News & Reviews | Write a Review
  • 3 things to do for free in Denver this week, December 24-27

    3 things to do for free in Denver this week, December 24-27

    By Robin Edwards | Wed, December 26, 2012

    If holiday presents and apocalypse preparation left you broke, don't worry. Denver is giving back this week, with lots of free events. From an Improv-a-Thon to a tribute to the godfather of soul to a ... More »

  • Sushi Hai (mostly) fulfills our happy hour desires

    Sushi Hai (mostly) fulfills our happy hour desires

    By Kate Kennedy | Fri, May 11, 2012

    Happy Place: Sushi Hai, 3600 West 32nd Avenue, 720-855-0888. The Hours: Daily from 4:30 to 6 p.m. The Deals: $3 draft beers; $3.50 well drinks; $5 saketinis; $2-5 house wines and sake; $2.25-$4.50 f... More »

  • TONIGHT: DJ Low Key\'s b-day party at Hai Bar

    TONIGHT: DJ Low Key's b-day party at Hai Bar

    By Dave Herrera | Fri, June 24, 2011

    If you haven't made plans yet tonight, and you're looking to get your groove on, tonight at Hai Bar at Sushi Hai (32nd and Lowell), DJ Low Key is celebrating another year on planet with the Solution's... More »

  • Three weeks after a fight broke out, Hai Bar keeps it low-key

    Three weeks after a fight broke out, Hai Bar keeps it low-key

    By Jon Solomon | Thu, October 29, 2009

    I'm rarely carded these days: I'm nearly twice as old as the legal drinking age, and what hair I still have is starting to go gray. So when the bartender at Hai Bar (3600 West 32nd Avenue) asked for my ID on a Thursday night, I gave her such a... More »

  • Fish Out of Water

    Fish Out of Water

    By Nancy Levine | Thu, September 13, 2007

    I'm a sucker for fish, which I like watching (tank), catching (fly) and eating (raw). But I don't eat what I catch, nor do I enjoy seeing fish that I'll soon be served being taken out of a tank. As with beef — I don't adopt the cows I'll later... More »

Back to TopUser Reviews & Comments | Write a Review
  • tzrider
           (0)    (0) Flag

    | 3 Reviews

    1
    | Mon, April 23, 2012

    Worst place for sushi in Denver. Food: mediocre at best/ bad and dangerous at worst. Service: very bad, rude, (middle class uppity b.s. – give me a break please).

    The worst: green lipped mussels were served on broken shells. Didn’t notice the shell was broken until the mussel was in my mouth with the most horrible flavor. As I was with friends, I swallowed, even though my impulse was to spit. Two of the five mussels on the Green Lipped Appetizer were on severely cracked shells. One shell almost halved. This can only mean one of two things: 1) they are reusing the shells and placing the mussel with topping on the shell for service (using broken shells), or 2) the chef is serving broken and likely dead mussels, which is highly dangerous. As I write this, I’m hoping that I don’t get sick.

    The rest of the sushi was below average, something you’d expect to get in a grocery store counter. Fish dry and sticky; rice bland, flavorless, and chewy (not in a good way).

    Service wise: we were sat in a lower level dining room, Sunday afternoon, 4:45ish. The dining room was empty, with the exception of one couple. We were sat at a table right next to the couple. Before we sat, I requested a booth across the room. We were told they were all reserved. After 90 minutes, only one booth was being sat as wer were finishing.

    I’d like to say only the hostess was rude, but the other staff were equally rude. Our waitress: rude/unfriendly, not knowledgeable about sushi, rattled off the incorrect items we ordered as she pointed to the fish. Other staff members were also rude as we walked through the place to check out the basement bar area.

    The soft shell crab and another tempura roll were served cold, brought to the table with our sushi and sushimi. The tempura was soggy and cold; tuna, hamachi, sticky, not fresh, and underwhelming. No offer for desert or anything else before dropping our check, even though we were celebrating a birthday. Generally service: just blah.

    Two of us have fine dining background, and three of us food connoisseurs, and appreciators of sushi. Although I’ve had sushi in coastal towns around the world, it is not unreasonable to expect quality sushi in Denver, as a matter of fact, we have had good quality sushi here, only not in this dump, which happens to be in a good location.

    Don’t waste your time, risk your health, or give these idiots your money

  • tzrider
           (0)    (0) Flag

    | 3 Reviews

    1
    | Mon, April 23, 2012

    Worst place for sushi in Denver. Food: mediocre at best/ bad and dangerous at worst. Service: very bad, rude, (middle class uppity b.s. – give me a break please).

    The worst: green lipped mussels were served on broken shells. Didn’t notice the shell was broken until the mussel was in my mouth with the most horrible flavor. As I was with friends, I swallowed, even though my impulse was to spit. Two of the five mussels on the Green Lipped Appetizer were on severely cracked shells. One shell almost halved. This can only mean one of two things: 1) they are reusing the shells and placing the mussel with topping on the shell for service (using broken shells), or 2) the chef is serving broken and likely dead mussels, which is highly dangerous. As I write this, I’m hoping that I don’t get sick.

    The rest of the sushi was below average, something you’d expect to get in a grocery store counter. Fish dry and sticky; rice bland, flavorless, and chewy (not in a good way).

    Service wise: we were sat in a lower level dining room, Sunday afternoon, 4:45ish. The dining room was empty, with the exception of one couple. We were sat at a table right next to the couple. Before we sat, I requested a booth across the room. We were told they were all reserved. After 90 minutes, only one booth was being sat as wer were finishing.

    I’d like to say only the hostess was rude, but the other staff were equally rude. Our waitress: rude/unfriendly, not knowledgeable about sushi, rattled off the incorrect items we ordered as she pointed to the fish. Other staff members were also rude as we walked through the place to check out the basement bar area.

    The soft shell crab and another tempura roll were served cold, brought to the table with our sushi and sushimi. The tempura was soggy and cold; tuna, hamachi, sticky, not fresh, and underwhelming. No offer for desert or anything else before dropping our check, even though we were celebrating a birthday. Generally service: just blah.

    Two of us have fine dining background, and three of us food connoisseurs, and appreciators of sushi. Although I’ve had sushi in coastal towns around the world, it is not unreasonable to expect quality sushi in Denver, as a matter of fact, we have had good quality sushi here, only not in this dump, which happens to be in a good location.

    Don’t waste your time, risk your health, or give these idiots your money

Back to TopMenu
Main Menu
Appetizer
$3.95
$4.95
Edamame
with sea salt or garlic butter and tempura flakes
$6.95
Gyoza
pork and vegetable dumplings with sweet spicy chili sauce
$8.95
Short Ribs
japanese barbecue sauce, tempura onion rings
$8.95
Calamari
spicy masago ponzu sauce
$8.95
Pork & Apple Skewers
arugula, bacon bits, ginger maple syrup
$7.95
Fish Tacos
mixed grilled fish, citrus cabbage salad, jalapeno wasabi sauce
$8.95
Filet Carpaccio
sashimi, bean sprouts, green salad, wasabi lemon cream
$9.95
Shrimp & Vegetable Tempura
with light ginger shoyu dashi sauce
$7.95
Sweet Spicy Grilled Tofu
bok choy, red peppers, miso glaze
$8.95
Steamed Mussels
lemongrass, thai basil, coconut milk, red chilis
$8.95
Green Lip Mussels
dynamite sauce, crab, masago, sesame seeds, sweet soy
$8.95
Seafood Dynamite
ioli, masago, green onion, steamed rice, sweet soy
Soup & Salad
$3.95
Miso Soup
with soft tofu, wakame, green onions
$6.95
Lobster Bisque
cream, vegetables
$4.95
Seaweed Salad
shredded agar, minced red pepper, sesame seed oil
$4.95
House Salad
greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette
$12.95
Crab Salad
crab cake, arugula, cucumber, mango, citrus miso vinaigrette
$9.95
Tofu Salad
greens, red onion, crispy wonton, orange supreme, sweet miso vinaigrette
$8.95
Hai Caesar
romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy miso dressing
Sushi - Nigiri
2pc Per Order
$5.50
Maguro
tuna
$5.95
Hamachi
yellowtail
$5.45
Shake
salmon
$5.95
Unagi
freshwater eel
$5.95
Maguro Tataki
seared tuna
$5.95
Shiromi
white fish
$4.95
Shiromaguro
white tuna
$5.50
Saba
mackerel
$6.95
Smoked Salmon
$6.95
Kani
snow crab
$5.45
Ebi
shrimp
$5.95
Kaibashira
sea scallop
$5.50
Tako
octopus
$5.50
Tako Tako
spicy octopus
$5.95
Ika
squid
$5.95
Hokkigai
surf clam
$5.50
Masago
smelt roe
$6.95
Ikura
salmon roe
$5.50
Tobiko
flying fish roe
$5.95
Tobiko Wasabi
flying fish roe with wasabi
$4.95
Tamago
sweet egg omelet
$4.45
Inari
tofu pocket
$7.95
Filet Mignon
seared beef
$6.95
Amaebi
sweet shrimp with heads
$15.95
Toro
fatty tuna
$8.95
Uni
sea urchin
Sushi - Rolls
6 to 8 piece. any roll featured can be made a hand roll for $5.95
$6.50
Spicy Tuna
$5.95
California
$6.95
Salmon Avocado
$6.95
Philadelphia
smoked salmon, cream cheese and cucumber.
$5.50
Negihama
yellowtail and scallion.
$5.95
Teka Maki
tuna.
$4.95
Avo Maki
avocado.
$4.95
Kappa Maki
cucumber.
$5.95
Veggie Roll
Cucumber, avocado, gobo, pickled gourd and sprouts
$6.95
Veggie Caterpiller
cucumber roll topped with avocado.
$6.49
Salmon Skin
avocado, mayo, daikon sprout, gobo, cucumber and smelt roe.
$6.95
Unagi Roll
eel and cucumber.
$10.95
Caterpiller
eal and cucumber topped with avocado. (add strawberries $1.00)
$10.95
Dragon Roll
california roll with eel on top. (add strawberries $1.00)
$11.95
Rainbow Roll
california roll topped with assorted sashimi.
$9.95
Shrimp Tempura
tempura shrimp, cucumber, avocado and japanese aioli.
$10.95
Spider
soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe.
Sushi - Sashimi
any sashimi japanese carpaccio style: with cilantro, jalapeno and citrus - soy emulsion, add $2.95. new style: seared with hot sesame oil and served with a garlic jalapeno soy emulsion, add $5.95
$11.95
Maguro
tuna
$10.95
Shake
salmon
$11.95
Hamachi
yellowtail
$10.95
Shiromi
white fish
$10.95
Shiromaguro
white tuna
$15.95
Sashimi Combo
3 maguro, 2 shake, and 2 hamachi
$24.95
Hai Sashimi Combo
2 of each (maguro, shake, hamachi, shiromi, shiromaguro, saba, ebi, and tako
$13.95
Tuna Poke Salad
tuna marinated in sesame oil, soy, and ponzu topped with red and green onion, on a bed of seaweed salad served with 4 wonton chips
Dinner
12oz $24.95
16oz $27.95
New York Strip Steak
king of steaks
7 Oz $25.95
Filet Mignon
12 Oz $24.95
Ribeye
7oz $27.95
Filet Oscar
crab, bearnaise sauce, grilled asparagus
12oz $25.95
New York Pepper Steak
brandy peppercorn sauce, sweet potato pomme frites 12oz
Dessert
$5.95
Chocolate Torte
$4.95
Mango Sorbet
$6.95
Green Tea & Mangotempura
$4.95
Green Tea Ice Cream
$4.95
Raspberry Sorbet
$4.95
Coconut Sorbet
$5.95
Cheesecake With Strawberry And Mint Glaze

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