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The omakase menu at Sushi-Gen is a customer favorite, with over 20 pieces of fresh raw fish including toro, Spanish mackerel and albacore. There are no fried, done-up rolls here ... no baked crab hand roll or spicy tuna on crispy rice. Reservations are strongly recommended at this traditional sushi restaurant.
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Tar & Roses chef Andrew Kirschner. Like many of the c... More »
Photo by Anne FishbeinThere are, of course, many sushi experiences available in the greater Los Angeles area: sushi served by reggae singers and sushi served by tap dancers, sushi bars that specialize in firecracker rolls and sushi bars that... More »
When it comes to sushi, I don't want trendy a la trendy. Give me good, fresh fish. Sushi-Gen is perfect for that. It's quality. I order the Sashimi Deluxe platter and it has absolutely everything I could possibly want - the sides of tempura, it had tuna, eel, albacore, squid, salmon - it was like a bottomless pit of sushi, so much so that I couldn't finish. The price is def. right - I had sake & the deluxe platter for $30, with food to spare. If you're all about the food - this place is great. Expect a wait, but it's worth it. This is the real deal.
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