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1487 S. Pearl St. Denver, CO 80210

303-777-0826 

http://www.sushiden.net  

40 User reviews Write A Review
1487 S. Pearl St. Denver CO 80210

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  • Japanese, Sushi
    Sun-Thu 5pm-10:30pm, Mon-Fri 11:30am-2:30pm, Fri 5pm-11:30pm, Sat 4:30pm-11:30pm
    $$$$ $$$$
  • All Major Credit Cards, cash
    Business Dining, Catering, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Late Night, Lunch
  • Full bar
    Accepted, Highly Recommended, Recommended for Large Parties, Call-Ahead Seating Available
    Street, Valet
Description

Any way you slice it, Sushi Den is a top sushi spot in a crowded market. It's been a trendy destination for more than twenty years. Why? Because this house believes in importing everything it can straight from the warm, bloody center of the sushi universe: the fish markets of Japan. The sushi crew serves deeply purple tuna, iridescent toro banded with fat, excellent eel and beautiful shake. Sure, the more exotic offerings are pricey, but like the man says: You get what you pay for.








Back to TopWestword Critic News & Reviews | Write a Review
  • Izakaya Den holding job fair Monday

    Izakaya Den holding job fair Monday

    By Patricia Calhoun | Wed, March 20, 2013

    Construction is moving quickly on South Pearl Street, with Izakaya Den slated to move into its new home next tosibling restaurant Sushi Den in late May. In the meantime, Izakaya is holding a job fai... More »

  • Izakaya Den\'s move to new home next to Sushi Den set for May

    Izakaya Den's move to new home next to Sushi Den set for May

    By Patricia Calhoun | Wed, February 06, 2013

    It was one of the biggest deals of 2012: Thirteen months ago, Toshi Kizaki announced that he and his brother had entered into a deal with BW Holdings, the company that controls the Wynkoop/Breckenridg... More »

  • New Year\'s Eve: Twenty places to dine and unwind

    New Year's Eve: Twenty places to dine and unwind

    By Patrick Langlois | Mon, December 31, 2012

    Happy Monday! Restaurants and bars around town are hosting a variety of celebrations for the new year. Keep reading to see just some of the options; find more in our online calendar listings calendar.... More »

  • New Year\'s Eve celebrations: sixteen sweet options

    New Year's Eve celebrations: sixteen sweet options

    By Patrick Langlois | Fri, December 28, 2012

    Still trying to decide what you're doing on New Year's Eve? Restaurants and bars around town are offering celebrations large and small, extravagant and intimate. Keep reading to see just some of the... More »

  • Slow Food Denver visits Den Farm next month

    Slow Food Denver visits Den Farm next month

    By Cafe Society | Wed, June 27, 2012

    You'll need to hurry if you want to sign up for Slow Food Denver's tour of Den Farm -- tickets are going fast. Den Farm is the facility that brothers Yasu and Toshi Kizaki, who own Sushi Den and Izak... More »

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Back to TopUser Reviews & Comments | Write a Review
Back to Top Westword Awards | Visit the Best Of Website

  • 2010 | Best Sushi Restaurant

    Denver, we're often reminded by those who can't help themselves, is a landlocked city -- which, according to those same clever people who think they know everything, undercuts our ability to serve anything that swims in the ocean. But those people don't know their Starkist from their salmon collar. At the very least, they obviously haven't ever been to Sushi Den, the city's shrine to raw glory. Even after 25 years, Sushi Den remains immaculately fresh, flying in fish daily from Japanese... More »

  • 2009 | Best Expense-Account Lunch

    No question about it, Sushi Den has some of the best sushi in the city. Matter of fact, Sushi Den has some of the best sushi in the country. This is wonderful fish, fresh and delicious and artfully prepared with an artist's restraint. The one thing it isn't? Cheap. Even lunch at Sushi Den can easily damage your bank balance once the courses start stacking up. The best way to avoid this problem is to find a someone who can pick up the tab. Even in this bonus-busting environment, no one could... More »

  • 2009 | Best Sushi

    Oceanaire may be the modern embodiment of a system that facilitates swift and stunning deliveries of fish from all corners of the globe to little ol' Denver, but Sushi Den blazed the trail that others would follow. For two decades, Sushi Den has labored toward perfecting a supply line whereby fish that were swimming yesterday could tonight land on the plates of picky eaters in this town. Through contacts in the fish markets of Japan and lots of big FedEx bills, Sushi Den manages to get not... More »

  • 2008 | Best Sushi

    Sushi is simplicity personified in a culinary tradition that already values the most basic, the most unadorned, the most spare presentation of ingredients imaginable. Yet any meal at Sushi Den is complicated by the fact that owner Toshi Kizaki has worked for the past twenty years to institute a system whereby the sushi we get in Denver is almost as fresh and pure (and occasionally, expensive) as what's being eaten at the same moment thousands of miles away. With a buyer in Japan, an account... More »

  • 2007 | Best Raw Fish

    The worst fights we've ever seen at Sushi Den haven't been over the last piece of o-toro, but over the last seat at the sushi bar on a Friday night. And that's odd, because we'd punch a nun if she was standing between us and some of the brilliant, beautiful, achingly fresh fish brought in by the convoluted and murderously expensive delivery system that Toshi, Sushi Den's owner, has been laboring for twenty years to perfect. As a result of those Herculean efforts, you can be eating fish on... More »

  • 2006 | BEST DINNER ON SOMEONE ELSE'S DIME

    Maybe you've never tried sea-urchin roe -- a delicacy among the Japanese, a pricey indulgence for hard-core fish-heads here in Denver. Maybe you've never tried toro, the fatty belly of massive tuna that can fetch a higher price than its weight in cocaine on the blood-slick floors of Japanese fish markets. Needlefish? Raw shrimp? Tempura crab in blueberry ponzu sauce? All of that and more is available at Sushi Den -- some of it is available nowhere but Sushi Den -- so this is precisely the... More »

  • 2006 | BEST SUSHI

    Forget everything else on the menu at Sushi Den. Not that there's anything wrong with it, but if you're walking into a place that has not just the best sushi in Denver but some of the best sushi outside of Japan, why would you want to eat anything else? What sets Sushi Den apart is simple: It's the fish. But actually, it's not so simple -- the way Sushi Den gets that amazing fish is incredibly complicated and took owner Toshi Kizaki years to work out to his satisfaction. You see, much of the... More »

  • 2005 | Best Sushi

    In its grasping quest toward food-town respectability, Denver is now home to several restaurants that have gone so far above and beyond the call, they're not just the best of their category here, but can compete with restaurants across the country. Exhibit A: Sushi Den. There's no other sushi restaurant in the Mile High City -- and very few in the continental 48 -- that can match a place that gets orders flown in daily from the fish markets of Japan, serving slices and hand rolls of fish... More »

  • 2004 | Best Sushi Selection for the Pros

    Any way you slice it, Sushi Den is a top sushi spot. It's been a trendy destination for nearly twenty years, always loud, always crowded. Why? Because the house believes in importing everything it can straight from the warm, bloody center of the sushi universe: the fish markets of Japan. Oddly enough, this does not mean that you, the customer, will be getting the freshest of products, but you will be getting the best. Deeply purple tuna, iridescent toro banded with fat, excellent eel and... More »

  • 2001 | Best Sushi

    We've said it before, and we'll no doubt say it again: Sushi Den slices up the best sushi in town. The setting is stylish, the fish spanking fresh, and the owners adventurous enough to import their own from Japan so that Denverites can get a rare, raw look at what sushi should really be. More »

  • 2000 | Best sushi restaurant

    Now you have a friend in the diving business. Make that several friends. As Sushi Den shows, it's not enough to have fresh, exotic fish -- although this longtime winner has that in abundance -- you also need a staff that knows what to do with it. This jazzy, cool, see-and-be-seen scene has the best sushi staff in town. As a result, nowhere else is the sashimi better cut, the rice better flavored and molded, the tray more beautifully assembled. Sushi Den knows its raw materials inside and... More »

Back to Top Community

People Who Like Sushi Den

Back to TopMenu
Dinner Menu
Soups
$7.00
Yellow Beefsteak Tomato Gazpacho
a perfect balance of thai chilies, lemon grass, shallots and spices in a lobster stock, topped with dungeness crab
$4.00
Miso Soup
traditional japanese miso soup with tofu, seaweed, green onions, enoki, shimeji, and shiitake mushrooms
$4.00
Clear Soup
light bonito broth with japanese fish cakes, mitsuba (wild japanese cilantro) and enoki mushrooms
Salads
$6.00
House Salad
mesculin greens, cherry tomatoes, radish and japanese cucumber drizzled with ginger-tofu dressing
$9.00
3-mushroom Salad
shitake, shimeji and oyster mushrooms, paired with daikon and cucumber and complimented with an herb parmesan tweel
$10.00
Roasted Beet Salad
roasted yellow and red beets accompany frisee enhanced with a hazelnut and red wine vinaigrette and topped with herb-crusted goat cheese
$16.00
Tuna Tataki Salad
seared tataki style tuna served with mesculin greens, asparagus and pink grapefruit tossed in a ponzu vinaigrette
$11.00
Calamari And Spinach Salad
crispy calamari, baby spinach, pink grapefruit, mushrooms, cucumber & cherry tomatoes with a soy-citrus vinaigrette
$10.00
Shiitake Salad
grilled japanese shiitake mushrooms served on a bed of mixed greens, pink grapefruit and grape tomatoes tossed in a soy-ginger balsamic vinaigrette
$14.00
Sushi Den Roasted Duck Salad
roasted duck breast served on a bed of mesculin greens, daikon radish, asparagus, carrots and pink grapefruit tossed in a soy-ginger balsamic vinaigrette
$10.50
Sushi Den Caesar
traditional caesar with a choice of seared tuna, fried calamari or shrimp tempura
Noodles
$15.00
Nabeyaki Udon
flour noodles in a light fish broth with egg served with shrimp and vegetable tempura comes with dinner salad
$15.00
Duck Udon
flour noodles in a light fish broth with roasted duck breast. comes with dinner salad
$15.00
Tempura Soba
buckwheat noodles in a fish broth served with shrimp and vegetable tempura comes with dinner salad
Sushi Platter
Comes With Miso Soup And Dinner Salad
$14.00
Vegetarian Sushi Dinner
eggplant (1pc) and mushroom (1pc) nigiri, cucumber roll (3pc), avocado roll (3pc), and vegetable roll (5pc)
$23.00
Sushi Dinner
tuna, yellowtail, salmon, white fish, scallop, crab, shrimp, and octopus nigiri (1 pc. each) with a choice of tuna roll (6 pc.) or california roll (5 pc.)
$24.00
Tekka Don
tuna sashimi served over a bowl of sushi rice
$26.00
Chirashi
chef's selection sashimi served over a bowl of sushi rice
$28.00
Deluxe Sushi Platter
tuna, yellowtail, salmon, and shrimp nigiri (1 pc. each), tuna, yellowtail, octopus sashimi (2 pc. each), tuna and yellowtail hand roll (1 pc. each), and a california roll (8 pc.)
$28.00
Sashimi Dinner
tuna, yellowtail, salmon, white fish, and octopus (3 pc. each) comes with rice
Tempura
Additional Items For Large Tempura Dish - Rice $1.00, Miso Soup $2.00 Dinner Salad $2.50
$10.00
Large $18.50
Shrimp And Vegetable Tempura
shrimp and assorted seasonal vegetables
$12.00
Large $18.50
Assorted Tempura
shrimp, calamari, chicken, white fish and assorted seasonal vegetables
$8.50
Large $12.50
Vegetable Tempura
assorted seasonal vegetables
Signature Dishes
Additional Items - Rice $1.00, Miso Soup $2.00, Dinner Salad $2.50
$14.00
Sushi Den Tequila-cured Salmon
house-cured scottish salmon, paired with our den farm asparagus, farm-fresh poached egg and topped with our signature bearnaise sauce
$14.00
Taste Of Sashimi
maguro, hamachi and shake (2 pc. each) served with daikon radish & shiso
$14.00
Diver Scallops
served over creamy risotto with a saute of wild mushrooms, peas and pea tendrils in a carrot-ginger gastrique
$16.00
Miso Black Cod
broiled miso marinated black cod
$11.00
Garlic Calamari
tender calamari, asparagus, and mushrooms sauteed in a sake garlic butter sauce
$13.00
Soft Shell Crab
soft shell crab prepared in sapporo beer and cilantro tempura batter served with daikon, mushroom and tricolor bell pepper salad
$9.00
Grilled Kama
mesquite grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt served with your choice of ponzu, lemon-garlic or teriyaki sauce
$18.00
House-smoked Scottish Salmon
scottish salmon, smoked in-house, topped with a horseradish cauliflower sauce and served with baby fennel and leeks. served with rice
$18.00
Fresh Halibut
served with whipped potatoes, asparagus tips, heirloom tomatoes, miso honey beurre blanc. gluten free option
$20.00
Sriracha-garlic Shrimp
mesquite grilled spicy jumbo tiger shrimp drizzled with a roasted red pepper togarashi chili sauce atop whipped potatoes and mango salsa
$15.00
Kobe Beef Kushiyaki
with shemiji mushrooms and a port wine reduction
$12.00
Short Ribs
sweet korean marinade, jalapenos, sesame seeds, mushroom, haricot verts
$14.00
Beef Carpaccio
thinly sliced ny strip steak and micro-greens served with a ponzu sauce. prepared raw or seared
$22.00
Waygu Ny Strip Steak
with wild mushroom ragout, whipped potatoes, port wine pink peppercorn demi gluten free option
$20.00
Sukiyaki Hot Pot
thinly sliced ny strip steak, asian vegetables and tofu cooked in a sweet soy broth and served in a traditional cast iron pot. comes with rice
$24.00
Bento Box
4 pc california roll, shrimp and veggie tempura, miso salmon, beef teriyaki
$7.00
Yakitori
mesquite grilled chicken and vegetable skewers glazed with our house teriyaki sauce
$17.00
Teriyaki Chicken
mesquite grilled chicken in a homemade teriyaki sauce, with arugula plum potato salad. comes with miso soup and rice
$8.50
Shumai
home-made steamed dumplings filled with a mixture of seafood, ground pork, water chestnuts, onion and shiitake mushrooms served with chinese style hot mustard
$7.00
Egg Rolls
home-made crispy egg rolls filled with savory pork and vegetables served with spicy yellow mustard
$7.00
Japanese Eggplant
japanese eggplant and julienne vegetables sauteed in a honey sesame miso glaze
$13.00
Tofu Steak
flash-fried silky tofu drizzled with your choice of a soy-ginger sauce or wild mushroom infused sake garlic butter sauce served with asian vegetables
$14.00
Steamed Vegetables
steamed seasonal vegetables served with a ponzu sauce gluten free option

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