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Connoisseurs belly up to the bar here at odd hours, like old barflies with the DTs. But it's the wahoo, not the whiskey, they're hankering for, and they'll take it straight, no chaser. Tucked into a corner on sleepy Ocean Avenue, Sushi Bon has lots of room for its many fans. Serious sushi junkies turn up almost exclusively for the blackboard specials: triggerfish or octopus sashimi, wild salmon roll, fresh toro, local grouper, tilefish grilled with miso, grilled hog snapper, or that same hog stuffed into a fried tempura roll with mayonnaise - the Japanese take on the Florida fish sandwich.
It's that time of year again when we count down to New Times' Best Of 2012 issue in June. Starting today, Clean Plate Charlie will serve up 100 of our favorite dishes. If you have any nominations of y... More »
A couple of years ago, I was asked to judge a sushi competition. Among the heavyweights were chef Kaz Okochi, who owns two acclaimed sushi restaurants in Washington, D.C., and Toshio Takeishi, the man who opened one of New York's first sushi... More »
Sushi Bon is known for having the freshest sushi around, and there's a reason for that: Because of its location near a marina, it is one of the few restaurants legally allowed to buy fish fresh and straight off the boat from fishermen. (A weird Florida law stipulates that unless an eatery is next to a marina, fish must be bought from a distributor.) Sushi junkies stick to blackboard specials: often triggerfish, grouper, wahoo, or tilefish. But no matter what you order, the artful... More »
Once upon a time, there was an itty-bitty sushi bar. At its busiest, it could accommodate maybe 30 people, even with every stool at the bar taken. Regulars who adored the stern and dignified chef swore by the locally caught grouper, triggerfish, pompano, wahoo, and snapper that were magically turned into divine rolls and sashimi platters, sometimes served with true grated wasabi root. They tended not to tell their friends about Sushi Bon, fearing that they'd never get a table once the place... More »
Scruffy single types, guys in suits, and a local chef or two are bellied up to the bar here at odd hours, like old barflies with the DTs. But it's the wahoo, not the whiskey, they're hankering for, and they'll have it straight, no chaser. Sushi Bon is a secret we'd really rather not share; this place tucked into a corner on sleepy Ocean Avenue has a total of four tables inside and a handful out -- it can't handle the masses. So if it's California and J.B. rolls you're after, please, go... More »
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