Sushi Bon

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304 E. Ocean Ave. Lantana, FL 33462-3257

561-540-8125

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Critics'
Pick
Best Restaurant Expansion
Award Winner 2007

Cuisine(s): Japanese, Sushi

Hours: Sun,Tue,Wed,Thu,Fri,Sat 11am-10pm

Price: $, $$

Payment Types: All Major Credit Cards
Attire: casual

Features: Smoking, Patio/Sidewalk Dining, Takeout, Delivery

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted

Parking: Street

Description

Connoisseurs belly up to the bar here at odd hours, like old barflies with the DTs. But it's the wahoo, not the whiskey, they're hankering for, and they'll take it straight, no chaser. Tucked into a corner on sleepy Ocean Avenue, Sushi Bon has lots of room for its many fans. Serious sushi junkies turn up almost exclusively for the blackboard specials: triggerfish or octopus sashimi, wild salmon roll, fresh toro, local grouper, tilefish grilled with miso, grilled hog snapper, or that same hog stuffed into a fried tempura roll with mayonnaise - the Japanese take on the Florida fish sandwich.

2007 | Best Restaurant Expansion

Once upon a time, there was an itty-bitty sushi bar. At its busiest, it could accommodate maybe 30 people, even with every stool at the bar taken. Regulars who adored the stern and dignified chef swore by the locally caught grouper, triggerfish, pompano, wahoo, and snapper that were magically turned into divine rolls and sashimi platters, sometimes served with true grated wasabi root. They tended not to tell their friends about Sushi Bon, fearing that they'd never get a table once the place... More »
2006 | Best Sushi in Palm Beach

Scruffy single types, guys in suits, and a local chef or two are bellied up to the bar here at odd hours, like old barflies with the DTs. But it's the wahoo, not the whiskey, they're hankering for, and they'll have it straight, no chaser. Sushi Bon is a secret we'd really rather not share; this place tucked into a corner on sleepy Ocean Avenue has a total of four tables inside and a handful out -- it can't handle the masses. So if it's California and J.B. rolls you're after, please, go... More »

100. Braised Eggplant at Sushi Bon

By Melissa McCart | Wed, February 15, 2012

It's that time of year again when we count down to New Times' Best Of 2012 issue in June. Starting today, Clean Plate Charlie will serve up 100 of our favorite dishes. If you have any nominations of y... More »
Sushi Bon in Lantana: Sustainable Sushi That Reels in Regulars

By Melissa McCart | Thu, February 09, 2012

A couple of years ago, I was asked to judge a sushi competition. Among the heavyweights were chef Kaz Okochi, who owns two acclaimed sushi restaurants in Washington, D.C., and Toshio Takeishi, the man who opened one of New York's first sushi count... More »