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Susan Feniger's Street

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742 N. Highland Ave. Los Angeles, CA 90038

323-203-0500 

Website 

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  • Asian Fusion
    Sun 11am-3pm, Sun 5pm-10pm, Mon-Sat 12pm-3pm, Mon-Wed 5pm-11pm, Thu-Sat 5pm-0am
    $$
    All Major Credit Cards
  • Casual
    Catering, Delivery, Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Street, Valet
Description

Susan Feniger's hypercool restaurant, in the space that once housed the coffeehouse Highland Grounds, feels halfway between a sophisticated cocktail party and a political act, hosted by people who know that roasted sweet potatoes can be a perfectly good appetizer, that every pancake deserves a little chile, and that some bottles of beer are worth $28. It is a virtual museum of world street food, with snacks and savories from every part of Asia, Moldavian meatballs and Lebanese kofta kebabs, Russian pampushki and striped bass with Pamplona chorizo. Cumin-scented millet puffs are brought to the table instead of bread and butter, and if that sounds like a good idea to you, Street, especially the section of the patio abutting the fire pit, may become your new favorite restaurant. And don't miss Feniger's parfait, a layered concoction of espresso gelatin, chocolate mousse and cream, sweetened with special halvah imported all the way from Canter's Delicatessen.







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Dinner Menu
Tea Cakes, Dumplings & Izakaya
$12.00
Kaya Toast
a uniquely street experience toasted bread spread thick with coconut jam; served with a soft fried egg drizzled in dark soy and white pepper
$9.00
Spinach Varenyky
small ukrainian dumplings filled with spinach and a light layer of salted cheese; boiled and then pan fried served with sour cream, fried onions and lemon marmalade
Each $2.00
Angry Eggs
deviled eggs with malaysian hot chile relish topped with green sriracha
$10.00
Lamb Kafta Meatballs
over warm syrian cheese wrapped in grape leaf and drizzled with date and carob molasses; served with za’atar spiced flatbread
$11.00
New Orleans Laundry Day Fritters
soft red bean and rice cakes fried crispy; served with crystal hot sauce cream and andouille sausage crumbles
$9.00
Mandoo Vegetable Dumplings
asian vegetables, sweet potato and kimchi filled dumplings with roasted ginger yam and sesame dipping sauce
$12.00
Adobo Pork Tamales
rich, sweet ancho marinated pork shoulder in fresh corn masa
$10.00
Shrimp Lumpia
crispy fillipino style spring roll served with chile dipping sauce and fresh herb salad
Fresh & Raw
$8.00
Shaved Persimmon Salad
fwith mizuna lettuce, crispy bacon, pickled onion and light tahini dressing
$12.00
Albacore Poke
small salad of diced sashimi tuna, honey crisp apple, spicy sesame over crispy leeks
$11.00
Lebanese Fattoush
mixed lettuces, mint, scallions, roasted carrot, garlic pita croutons, and feta cheese in honey harissa vinaigrette
$9.00
Baby Beet Salad
tangerine, fennel, olives and watercress; aged sherry vinaigrette.
Noodle, Soup & Curry
$8.00
Winter Squash Soup
smoked sea salt crackers and spanish olive tapenade
$14.00
Trinidad Duck Curry
caribbean fresh herb curry paste, potato, green beans, and plantain
$13.00
Sag Paneer & Dal
south indian spinach dish stewed with homemade paneer cheese, tomato and spices; served with masoor dal and mustard seed raita
$17.00
Singapore Street Noodles
stir fried rice noodles with homemade madras-style curry, rock shrimp and marinated pork loin
$14.00
Curried Mussels
goa-style mussels in coconut milk with shallots, curry leaf and spanish chorizo
$18.00
Vietnamese Skirt Steak
with chilled vermicelli rice noodles, marinated vegetables, fresh herbs, crunchy peanut topping and green sriracha sauce
$15.00
Tatsutage Fried Chicken
marinated with soy, mirin, and sake crispy fried in rice batter and topped with spicy kewpie mayonnaise sauce
$13.00
Brioche Cheeseburger
with all natural angus beef, vermont white cheddar, homemade pickles, and yuzu kosho mayonnaise on a brioche bun
Vegetables & Grains
$9.00
Wood Roasted Brussels Sprouts & Cauliflower
with hazelnut vinaigrette
$10.00
Japanese Mustard Spinach
stir fried komatsuna greens and red orac spinach in toasted rice broth with spicy tofu.
$9.00
Nigerian Egusi Greens
with caramelized onion, egusi seeds, and red palm oil.
$10.00
Oven Roasted Asparagus
with yuzu kosho mayonnaise
 
Cheese Grits
southern style with salted butter, pepper and melted white
$8.00
Peruvian Papas Bravas
spicy fried peruvian potatoes with aji amarillo cream, pickled chiles, and capers.
 
Side Of Sourdough Olive Bread
toasted with olive oil and butter
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