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Jose "El Cuatro" Martínez's method of preparing chicken is as miraculous as Mass. He soaks his hens in lemon butter before slapping them onto the open-fire grill. He then shakes tremendous amounts of chile powder onto the meat and grills them until crisp, the lemon and powder fusing on the chicken and seeping through the tender meat to the bone. The result is mysterious: soft, slightly smoky, and exuding a sour/spicy crackle that's nearly radioactive.
?Because ustedes gentle readers love lists, behold the latest entry in our Top 100 dishes list that continues until Best Of--at which point, we'll give you MORE lists! Now, on with the show...Don't b... More »
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