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If you've never been to Surfas, imagine if you took a restaurant supply store, added Williams-Sonoma (at lower prices), and then added rows and rows of fancy preserved foods, cheese, charcuterie, olives, etc. If your shopping list includes four dozen swing-top bottles, cheesecloth, an Italian olive-wood salad kit, White Lily flour, and Bayonne ham, you park once at Surfas. They also will have a test kitchen and a cafe that serves sandwiches, salads, coffee drinks, Italian sodas, and pastries.
If you were wondering what has become of chef Shachi Mehra, whose food I tasted when she was the opening chef at Tamarind of London at Crystal Cove, she's still in OC and reportedly working on opening... More »
Do you recall Black Sheep Bistro? The Spanish, Italian and French-infused cuisine created by Diana and Rick Boufford was beloved by locals for over 20 years. Known for a proper paella, its Old Town Tu... More »
Hey, ya got two hours to kill manana? Chef Jason "Burn in Hell" Quinn of the Playground and The Great Food Truck Race-winning The Lime Truck is going to conduct a cooking demo for free at Surfas Culin... More »
[UPDATED Nov. 21, 11:30 a.m.] We have official word, sent to us by Steven Surfas himself and posted on Surfas's Facebook page: the official opening is this Friday--yes, Black Friday. Just in the nick ... More »
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