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Supperclub San Francisco

657 Harrison (at Hawthorne)
San Francisco, CA 94107

415-348-0900 | Website

South of Market | Get Directions  | 

Category: Bars/Clubs, Music Venues, Restaurants | American, Eclectic, French

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  • 1 User review

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Supperclub San Francisco
  • Supperclub San Francisco
  • Supperclub San Francisco
  • Supperclub San Francisco

 

 

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If you like Burning Man-style costumes and dance performances, but prefer sleek Euro-chic furnishings and frou-frou appetizers to chewing on dusty desert sand, Supperclub is for you. This club features multiple areas: a crimson entry bar (Le Bar Rouge) with numerous disco balls, a side room (La Chambre Noir) with communal sofa beds and stuffed animals, and the main performance space (La Salle Neige) with more sofa beds, a balcony, kitchen, and small combined runway/stage. Resident DJ Michael Anthony fills in the musical gaps on most nights, with famous guest DJs often appearing on weekends.

  • Cuisine(s): American, Eclectic, French, International, Italian, New American

    Hours: Sun,Tue,Wed,Thu,Fri,Sat 7pm-2am

  • Features: Private Party, Coat Check, Prix Fixe

    Entertainment: Live Entertainment

  • Reservations: Accepted

    Parking: Valet

Back to TopAwards | View the Best Of Website

  • 2010 | Best Bizarre Nightlife Experience

    Deep in the bowels of this San Francisco nightlife smorgasbord lives a strange and magical blue zebra-bunny. He wears a beard and stiletto heels, and if you ask him the cross-streets of his own establishment, he might just say, "It's the corner... More >

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SF Weekly Reviews and News

  • Natural Selections

    Natural Selections

    By Keith Bowers | Wed, November 02, 2011

    Christopher Ryan took a cue from Charles Darwin. Not many people know it today (because not many people today have read The Origin of Species), but Darwin was a clever writer — and he used that to full effect when dismantling the longstanding beli... More >

  • Quiet Lightning Gives SF Poet Sam Sax 30 Minutes to Prove Himself

    By Benjamin Wachs | Tue, February 8, 2011

    Did poet Sam Sax permanently change one of San Francisco's most unique reading series? No -- but they asked him to. They begged him. Quiet Lightning's particular claim to fame amongst Bay Area More >

User Reviews
1 User review

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  • david_burcio

    david_burcio

    | Thu, June 18, 2009

    Don't come here if you are looking for a traditional restaurant, have lazy taste or are scared of new experiences, this is San Francisco after all!! However, if you are looking for an unusual dinner experience in an unexpected place and not afraid to explore the unchartered depths of your personality, then walk through these door.

    What do you think of this review?    0    0      
Back to TopMenu
Main Menu
Sample Menu 1
 
Beef Tartar
with crispy sweetbreads and a mustard aioli
 
Pan Roasted Snapper
with rd onion compote and a fennel jus
 
Oven Roasted Veal Loin
with english peas, basil reduction, and olive parmesan puree
 
Poached Pear
with almond mousse and chocolate tuile
Sample Menu 2
 
Slow Poached Halibut
with dungeness ravioli and ginger beurre blanc
 
Grilled Quail Breast And A Provençal Salad Of Asparagus And Roasted Tomatoes
with a curry vinaigrette
 
Roast Rack Of Lamb With Rainbow Beet Mousseline
crispy baked beans, and bay leaf jus
 
Baked Pistachio Tart
with raspberries and caramelized hazelnuts
Sample Menu 3 Vegetarian
 
Avocado Stuffed
with feta, niciose olives, and tomato on a bed of pickled spring vegetables
 
Red Pepper Balsamic Nage
sauteed baby radish and rainbow carrots with raw shaved crudites
 
Roasted Fennel Ravioli
sweet fennel mousseline and stuffed artichoke heart with eggplant caviar
 
Local Ginger Beer Passionfruit Flaot
with marinated kiwis, raspberries, and mango and brandy-laced tuile
Sample Menu 4 Vegan
 
Crispy Oyster Mushroom Tempura
accompanied by smoked tomato shallot compote and avocodo coconut mousse
 
Califnornia Carrot Veloute
with chunky sweet and sour pepper romesco and toasted almonds
 
Cripsy Panfried Tofu
with seasonal organic baby vegetables, tamari braised bok choy, fennel/anise moussline, tempeh bacon bits

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