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Supper Restaurant

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156 E. 2nd St. New York, NY 10009

212-477-7600 

http://www.supperrestaurant.com  

156 E. 2nd St. New York NY 10009

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  • Italian
    Sun, Sat 11am-12am, Mon-Fri 5pm-12am
    $$$ $$, $$$
    cash
  • Casual
    Delivery, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Not Accepted
    No Parking
Description

It's almost always guaranteed to be buzzing at Supper, regardless of what night it is. Frank Prisinzano, the man who also owns popular nearby pizza place Lil¹ Frankie's and tiny East Village Radio, ensures good times with communal tables and crowd-pleasing Italian fare. The focus is on northern Italy; traditional pasta and meat dishes, often accented with imported Italian ingredients, share space with more innovative creations. Daily risotto specials, varying from pancetta to seafood, are available with daily dinner specials, including rabbit with polenta on Saturdays and osso buco on Sundays. The wine list is epic, consisting solely of Italian wines (save for one Napa Valley wine sent to Frank from Francis Ford Coppola), reds and whites available by the glass, half-bottle and bottle. Red brick, chandeliers and specials scrawled across the blackboard give the place a warm, cozy vibe, while the crowd waiting on the sidewalk and packed tables fill the place with noise and energy.—Keith Wagstaff








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Main Menu
Appetizers
$11.95
Avocado Salad
half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil.
$12.95
Black Kale Panzanella
grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, pantelleria capers, basil, extra virgin olive oil and coarse black sea salt.
$9.95
Black Salt Caesar
classic pugliese stringy creamy mozzarella wrapped in a mozzarella purse. imported from puglia, italia for us every week. served with sliced beefsteak tomatoes, basil, olive oil and balsamic vinegar
$21.95
Burrata Mozzarella
classic pugliese stringy creamy mozzarella wrapped in a mozzarella purse. imported from puglia, italia for us every week. served with sliced beefsteak tomatoes, basil, olive oil and balsamic vinegar
$12.95
Grilled Polenta With Gorgonzola Dolce
$10.95
Sauteed Calamari
flame seared calamari with fresh herbs and smashed garlic
$9.95
Veal Polpettini
baby veal meatballs in a sugo d'arrosto (a heavily reduced meat broth.)
Entrees
$16.95
Anolini With Butternut Squash
small round ravioli stuffed with butternut squash in a butter sage and asparagus sauce.
 
Balsamic Codfish
codfish seared with 15 year old aged balsamic and roasted garlic. served with mash potatoes and green beans.
$21.95
Pappardelle Wild Mushrooms
housemade flat wide pasta ribbons served with mixed local wild mushrooms in a brown butter and sugo sauce.
$19.95
Pork Parmigiano with Spaghetti
a pounded pork cutlet, lightly breaded, topped with tomato sauce, mozzarella and parmigiano cheese. served with side of spaghetti pomodoro.
$19.95
Skate Alla Francese
with capers in a light lemon butter sauce and served with boiled potatoes.
$13.95
Spaghetti Cacio E Pepe
spaghetti coated with pecorino romano and pecorino toscano (very flavorful sheep's milk cheeses) olive oil and lots of fresh black pepper
$18.95
Spaghetti With Grass Fed Beef Meatballs
we get the meat from our newest sister restaurant sauce .
$17.95
Spinach Gnocchi Alla Aglio D'orato
homemade spinach gnocchi in a roasted tomatoes marinara sauce and topped with roasted garlic cream.
$19.95
Tagliata Toscana
skirt steak served over grilled country bread topped with shaved parmigiano and arugula.
$14.95
Tajarin D'ortice
fettuccine style pasta with mint, butter and sea salt.
Daily Risotto
$18.95
Sundays - Milanese
saffron, broth & parmigiano
$18.95
Mondays - Zucca, Speck & Goat Cheese
$14.95
Tuesdays - Parmigiano, Lemon & Parsley
$17.95
Wednesdays - Pancetta Parmigiano & Mushrooms
$16.95
Thursdays - Pears & Gorgonzola
dolce cheese.
$21.95
Fridays - Al Pescatore
$18.95
Saturdays - Amarone
Daily Suppers
$26.95
Sundays - Osso Bucco
braised veal shank served over risotto milanese.
$18.95
Mondays - Stracotto Di Amarone
veal shoulder braised in amarone wine and served with brown butter string beans
$18.95
Tuesdays - Pollo Alla Valdostana
breast of chicken stuffed with prosciutto di parma & fontina cheese, served with a potato & mushroom gratin.
$16.95
Wednesdays - Lasagna Alla Bolognese
$17.95
Thursdays - Breaded Chicken Cutlet
served with lemon, mixed greens and roasted potatoes.
 
Fridays - Filet Of Sole Oregonata
sole with breadcrumbs & lemon, served with steamed new potatoes & parsley
$21.95
Saturdays - Rabbit With Polenta
Sugo Bar Specials
$11.95
Meyer Natural Angus Burger
$10.95
Veal Polpette Sliders
$6.95
Focaccia
with mixed olives, white beans, italian lentils & grilled homemade rosemary sea salt
$8.95
Crostino Sampler Plate
$9.95
Chicken Cutlet Club
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